All Europe articles – Page 19
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ArticleTransparency and food innovation: honesty as policy
Andy Zynga examines why demand for greater transparency has increased, and how food and beverage manufacturers can innovate to provide it.
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ArticleA new approach to alternative protein innovation
Maarten Geraets from seafood-based food producer Thai Union Group shares insight into the alternative protein market and product innovation.
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NewsHow much has the war in Ukraine cost the world in grain exports?
A study has found that disruptions in exports of grains from Ukraine and Russia cost the world’s economy more than $1.6 billion during the first year of war.
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NewsUK and EU to open doors for Malaysian insect producer
The Ministry of Agriculture has granted Nutrition Technologies permission to export its insect meal and oil from Malaysia into EU and UK markets.
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NewsCould eating peanuts improve vascular health?
Eating peanuts and peanut butter could have a beneficial impact on vascular health in young and healthy people, study claims.
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NewsA suspected 46 percent of European honey is adulterated
The European Commission has found 147 samples of honey were suspected to have been adulterated with syrups.
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NewsWorld Water Day: Saving the planet from water-polluting industrial farming
Expressing concern on World Water Day, experts call for an end to water-polluting industrial farming and a shift to global practices that are climate-friendly.
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ArticleThree actions to stop more food fraud scandals
Professor Chris Elliott reflects on the most recent food fraud case to sweep the food and beverage industry, and calls for clear actions points to prevent anymore.
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NewsScientists create tool that can predict food insecurity
A new tool has been created that reportedly can predict food insecurity up to 30 days in advance using a variety of data.
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ArticleRethinking food recalls in the US
Vanessa Coffman offers highlights of the panel session New Food hosted at its 2022 Food Safety Conference which discussed the potential pitfalls of current recall systems.
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NewsCan soda sugar content be reduced without impacting sales?
A new study has investigated how sugar reduction strategies for soda manufacturers might affect product sales.
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NewsBooths confirms it is the supermarket linked with beef scandal
Booths has confirmed in a statement that it is the supermarket involved in the “British” beef fraud incident and is currently working “closely and cooperatively” with the NFCU.
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NewsKFC appoints new Chief Sustainability Officer
Nira Johri will be leaving Rich's to join KFC Global as its new Chief Sustainability Officer from 3 April 2023.
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ArticleBrexit: taking food safety with us
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?
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NewsIs "British" beef fraud "the tip of an ugly iceberg"?
After reports emerged that an investigation is underway into supermarket-sold beef that is allegedly falsely labelled as British, are we looking at "the start of another large food fraud scandal?
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ArticleEmpowering women in the food industry
This International Women’s Day New Food speaks to various women working in the food sector that are striving to make impactful changes.
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ArticleIngredients - Low/no alcohol ranges and sweetener alternatives
Discover the latest ingredients innovations with our in-depth focus, featuring low/no drinks and new sweetener alternatives.
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ArticleAlternative proteins: Cultivated meat and plant-based NPD
Download your free copy of our in-depth focus on alternative proteins, which includes features on cultivated meat and plant-based seafood.
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ArticleThe destruction of Ukraine’s agriculture: All part of the masterplan
Professor Chris Elliott highlights a frightening tactic employed by Russia one year on since the invasion of Ukraine – the weaponisation of food.
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ArticleFood Safety - Rethinking recalls and mycotoxin analysis
Download our in-depth focus on food safety to get expert insight from two foremost food industry experts on mycotoxin analysis and product recalls.