All Dr Marty Makary articles
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NewsFDA launches BHA food preservative safety re-assessment
US regulator begins comprehensive scientific review of widely used antioxidant preservative, signalling tougher scrutiny of legacy additives and potential future removals from food supply.
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NewsFDA revises artificial colours labelling and approves new natural colour options
The FDA's regulatory change enables no artificial colours claims and expands natural colour approvals, supporting industry shift away from petroleum-based synthetic food dyes.
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NewsFDA seeks industry input on stricter gluten labelling transparency
FDA seeks industry input on gluten labelling to protect coeliac consumers and improve transparency across US packaged food markets worldwide.
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NewsFDA announces plan to phase out synthetic food dyes
The FDA has announced it will phase out synthetic food dyes—including Red 40 and Yellow 5—by 2026, marking a major shift toward natural additives.