All Dairy articles – Page 3
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ArticleSilent Enemies: Part 1 – Under Pressure
In Part 1 of Silent Enemies, Dr Darin Detwiler draws on his time as a nuclear submarine officer to explore lessons of responsibility, risk and vigilance that later shaped his career in food safety.
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NewsEde food innovation park to position Netherlands as European hub for protein innovation
A new food innovation park in Ede will position the Netherlands as a European hub for protein innovation, offering facilities to scale alternative proteins.
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NewsBen & Jerry's co-founder Jerry Greenfield quits over Unilever social activism dispute
Jerry Greenfield leaves Ben & Jerry's after nearly 50 years, claiming Unilever has “silenced” the brand's social activism and independence.
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NewsArla launches Cultura range to boost UK gut health market
Arla Cultura launches in the UK, offering lactose-free, gut-health dairy products with probiotics, vitamins, and fibre for daily nutrition.
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ArticleThe measurable impact of AI on food safety
Go beyond the hype of AI in food safety. This deep dive reveals where the real, immediate ROI lies: in automating compliance and unlocking the power of your existing data.
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NewsArla warns UK food security at risk from dairy labour shortages
Arla Foods calls for urgent action as labour shortages across UK dairy farming and manufacturing threaten national food security.
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NewsFSA and BBSRC inject £650k into research network to tackle future food safety risks
The partnership with BBSRC and the Quadram Institute will focus on emerging threats like novel proteins, climate change and evolving production methods.
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NewsFrom the floor of IAFP 2025: AI moves beyond hype to deliver concrete food safety solutions
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
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NewsUS ice cream makers agree to remove artificial dyes as FDA approves new natural colour
Major US dairy brands pledge to eliminate synthetic colours from ice cream by 2028 as FDA approves new natural blue food dye.
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NewsUK dairy industry unites in landmark alliance to drive sustainability
UK dairy farmers, processors, and retailers unite in a landmark alliance to accelerate sustainability and boost supply chain resilience.
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ArticleThe rising tide of food fraud
Dr Saskia Van Ruth, University College Dublin, explains how supply chain disruptions and economic pressures are fueling a rise in food fraud worldwide. Recent cases highlight the urgent need for coordinated prevention efforts, such as the European Food Fraud Community of Practice (EFF-CoP), to protect public health and ensure food ...
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ReportTackling invisible threats: allergen and pathogen risks in food manufacturing
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
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ArticleUK food policy – let's discuss
There is no time to waste in turning the tide on the UK’s failing food system, as Dr Clive Black, former Head of Food Policy at the NFU, asserts in his ongoing call for a Minister for the Food System.
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ArticleUltra-processed foods are harming our health — and they’re still being sold
We’ve all heard the warnings about ultra-processed foods, but following findings from a major international study, Louise Monaghan can keep quiet no longer.
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NewsArla Foods Ingredients expands partnership with Brenntag into Southeast Asia
Arla Foods Ingredients partners with Brenntag to distribute protein ingredients in Indonesia, Thailand and Vietnam, targeting surging demand.
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ArticlePortion control is the answer to the food industry’s energy challenge
The food industry’s move towards more sustainable manufacturing techniques alongside ongoing investment into power-hungry assets is placing increasing strain on the sector’s energy supply. David Bean, Business Development Group Manager at Mitsubishi Electric Automation Systems Division, says the answer lies in developing greater flexibility behind the meter.
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NewsAllergen management in the food industry: key insights at the Allergy Companions conference
Explore key insights on allergen management at the Allergy Companions Conference on 29th May. Learn from industry leaders about the latest trends, challenges, and best practices in allergen safety to improve food services and consumer trust.
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NewsCargill reopens Singapore Innovation Center to drive food innovation in Asia
Cargill has relaunched its Innovation Center in Singapore to help food manufacturers create market-ready products for Asia’s growing food and beverage sectors.
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NewsBeckman Coulter Life Sciences launches next-generation allergy test to reduce patient risk
Beckman Coulter Life Sciences has launched a next-generation Basophil Activation Test to support safer allergy research and reduce the need for risky oral food challenge