All Arla articles
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NewsArla accused of ‘greenwashing’ and creating a sustainability ‘fairytale’
Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading sustainability claims.
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ArticleIs holistic hydration the "whey" to go?
Arla's Sarah Meyer explores the rising demand for holistic health through functional beverages and the transformative power of protein in wellness solutions.
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ArticleNew Food Issue 4 2023
Issue 4 2023 of New Food is out now – download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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NewsFour million UK school children start the day hungry, Arla reveals
An Arla report has uncovered that the UK could have a shortfall of nearly half a million doctors and nurses by 2043 if child hunger is not addressed.
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NewsThe Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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NewsArla to reward farmers €2.2 billion for sustainability efforts
To reward and motivate climate initiatives, Arla has committed paying €2.2 billion until the end of 2030 to its farmers for sustainability activities.
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NewsPartnership promotes breakfast benefits for young minds
Magic Breakfast and the British Nutrition Foundation have joined forces to raise awareness of the importance of a nutritious breakfast for children.
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ArticleNew Food Issue 1 2023
Discover the latest trends and insights in the food and beverage industry, from the future of cultured meat to tackling food waste, in Issue 1 2023 of New Food.