All University of Birmingham articles
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NewsHealthy gut bacteria that feed on sugar analysed for the first time
Scientists at the University of Birmingham have analysed Akkermansia muciniphila, a gut bacterium that feeds on mucus sugars, revealing its role in gut health and disease prevention.
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NewsResearchers discover PFAS chemicals in drinking water across UK and China
A new study reveals the presence of toxic 'Forever Chemicals' in drinking water samples available for consumption across the UK and China.
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NewsPlant-based diets have potential to reduce greenhouse gas emissions
A new study has found that a shift towards plant-based diets could reduce global food emissions by 17 percent, with affluent countries benefitting most.
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Podcast
Episode 43: Living with food allergies - Part One
In part one of New Food's allergen podcast special, Josh and Grace discuss key takeaways from the "Catering for Allergens" event and talk to Iain Ferris, Liljia Polo-Richards and Lisa Winnall about removing the "fear factor" from the hospitality sector when it comes to allergen safety.
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NewsExpert urges Government to fill gaps in food technology legislation
University of Birmingham’s Dr Mariela de Amstalden urges policymakers to take action to improve rules for various food technologies.