All UK & Ireland articles – Page 10
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News
Lidl recalls chicken product following milk allergen labelling oversight
Lidl recalls its Red Hen 4 Tempura Chicken Steaks after failing to clearly emphasise the milk allergen in bold on the label.
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NewsFrom the floor of IAFP 2025: AI moves beyond hype to deliver concrete food safety solutions
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
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NewsWin-Win secures £3m to expand cocoa-free chocolate alternative in Europe
Win-Win raises £3 million to scale its sustainable, cocoa-free chocolate alternative across the UK and key European markets.
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News
Tesco recalls three meal deal items over Salmonella contamination fears
Tesco recalls chilled pasta salads after detecting Salmonella in routine tests, warning customers not to eat affected items.
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ArticleEngineering compliance: ingredient innovation driving the future of non-HFSS products
ChemBizR Senior Analyst Shivani Nainwal explores how bold ingredient innovation is driving HFSS-compliant food reformulation in the UK, transforming products and helping shape a healthier future ahead of the January 2026 deadline.
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NewsWaitrose recalls Indian Takeaway for 2 over undeclared sesame and soya allergens
Waitrose and Partners is recalling its Indian Takeaway for 2 packs after some were mispacked with spring rolls containing undeclared sesame and soya.
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NewsPrinces acquires historic Royal Liver Building in £83m UK growth plan
Princes invests £60m in Liverpool's historic Royal Liver Building as part of £83m UK-wide real estate plan to secure long-term growth.
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NewsProfessor Robin May steps down as FSA Chief Scientific Adviser after five years
Professor Robin May will step down as the FSA’s Chief Scientific Adviser in September to become Interim Chief Scientific Officer at the UK Health Security Agency.
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NewsNew FSA campaign warns parents: Don’t give slushies containing glycerol to under-7s
New FSA campaign warns parents to avoid giving children under 7 slushies with glycerol this summer amid growing health concerns.
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NewsFSA issues Dubai Chocolate peanut allergy alert for businesses and consumers
A popular Dubai-inspired chocolate containing undeclared peanuts is being recalled, with the FSA urging UK businesses and consumers to act swiftly to avoid serious allergy risks.
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NewsGovernment unveils new strategy to improve the UK food system
The new framework sets out 10 priority outcomes to overhaul the UK's food landscape, boosting health, sustainability and economic growth.
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NewsMcVitie’s owner Pladis commits £68m to UK manufacturing investment and factory modernisation
Pladis’ major UK investment in factory automation and infrastructure aims to increase production capacity, efficiency and reduce emissions.
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News
CMA launches inquiry into Greencore’s £1.2bn Bakkavor acquisition
The UK watchdog has opened an inquiry into Greencore’s £1.2bn acquisition of Bakkavor, assessing its impact on competition in the food sector.
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NewsGovernment funds six projects to tackle UK food insecurity and improve healthy access
Six projects across the UK receive £8.5 million funding from UK Research and Innovation (UKRI) to tackle food inequality and improve public health.
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NewsUK dairy industry unites in landmark alliance to drive sustainability
UK dairy farmers, processors, and retailers unite in a landmark alliance to accelerate sustainability and boost supply chain resilience.
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ArticleBreaking the mould: a Win-Win solution to chocolate’s cocoa crisis
Against the backdrop of World Chocolate Day, this instalment of Ingredients for Change explores the current climate and challenges facing the cocoa industry and whether it’s time to rethink the traditional chocolate production model. New Food spoke with Ahrum Pak to learn how her startup aims to break the mould.
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NewsWaitrose invests in Bristol distribution centre to enhance South West supply chain
Waitrose to open its first South West distribution centre at Bristol 360 in late 2026, enhancing supply efficiency and sustainability.
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NewsScotch Whisky becomes first international product to receive GI Status in Argentina
Scotch Whisky becomes the first international product awarded Geographical Indication status in Argentina.
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ArticleThe rising tide of food fraud
Dr Saskia Van Ruth, University College Dublin, explains how supply chain disruptions and economic pressures are fueling a rise in food fraud worldwide. Recent cases highlight the urgent need for coordinated prevention efforts, such as the European Food Fraud Community of Practice (EFF-CoP), to protect public health and ensure food ...
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NewsPopular UK scotch eggs recalled due to Salmonella risk
The Compleat Food Group recalls Wall’s Scotch Eggs due to Salmonella risk, urging consumers to return affected batches for a full refund.