All Trade, economics & market risk articles – Page 42
-
ArticleCPTPP – A different viewpoint
Tony Goodger of the Association of Independent Meat Suppliers highlights some exciting benefits for the UK meat sector through new trade deals.
-
News
Recall Roundup: High caffeine levels and undeclared allergens
In this week’s Recall Roundup we look at food recalls in the UK and US including a fitness product being recalled due to high levels of caffeine.
-
NewsEU proposes food waste reduction targets
The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
-
NewsUPSIDE Foods makes history with first consumer sale
Cultivated meat company UPSIDE Foods has made history by making its first consumer sale of cultivated meat in the US.
-
NewsBrits create record “all year round” demand for low/no alcohol beer
Tesco data sales have revealed that consumers in the UK have shown a “record thirst” for low and no alcohol beer.
-
NewsSubway celebrates 15 new master franchise agreements
Subway has announced that it is strategically expanding its international footprint and has celebrated the signing of its 15th new master franchise agreement since 2021.
-
NewsSweetener “to be declared a possible carcinogen”, reports claim
According to latest reports, popular artificial sweetener aspartame “will be listed in July as ‘possibly carcinogenic to humans’ for the first time”, by the IARC.
-
News
Recall Roundup: Incorrect use-by dates and choking hazards
In this instalment of Recall Roundup we look at food recalls that have occurred in the UK and US in the last week.
-
NewsJust Eat for Business adds Wahaca and PAUL to its platform
Wahaca and PAUL have joined Just Eat for Business, promising a wider variety of lunches for employees.
-
NewsDolmio launches new global brand platform
Dolmio has launched a global brand platform designed by The&Partnership and Blinkink, including a reworked brand identity and tagline.
-
Podcast
Episode 41 - Do we treat dairy farmers fairly?
Are dairy farmers valued properly in our food system? Josh and Grace speak to a farmer from the dairy capital of the US to find out.
-
News
Recall Roundup: Foreign objects and undeclared allergens
This week we look at food recalls in the UK and the US including houmous being recalled due to the presence of pieces of plastic.
-
NewsGreggs partner with The Allergy Team to launch staff forum
The Allergy Team and Greggs have partnered up to launch a new Allergy Forum for Greggs' workforce.
-
NewsGrocery inflation falls to lowest level since 2022
According to latest data, grocery price inflation has dropped to its lowest level since 2022, now sitting at 16.5 percent.
-
ArticleHow the food industry can transform the national diet
WWF’s Joanna Trewern discusses why she thinks brands should enable consumers to make better choices for themselves and the planet when purchasing food.
-
NewsPizza Huts opens 3,000th restaurant
Yum China Holdings has celebrated the opening of Pizza Hut’s 3,000th restaurant in China which includes "advanced sustainability solutions".
-
News
Iceland pilots air fryer aisle
Iceland Foods is piloting an air fryer aisle following a study revealing 46 percent of Brits now own the kitchen appliance.
-
ArticleAdapting to the latest bakery trends
BakeAway's Doug Hall explains how the bake-at-home manufacturer has adapted its product range to suit consumer needs.
-
ArticleCould fibre fortification lower the risk of heart disease and diabetes?
Nutritional deficits cost global healthcare systems significant resources. Here, Kavita Karnik, Global Head of Nutrition and Regulatory Affairs at Tate & Lyle PLC, presents findings of the benefits fibre fortification can bring for populations are healthcare systems alike.
-
NewsActivia hopes to bridge fibre gap in the UK with new yoghurt range
With Brits not eating enough fibre, Activia has launched a new yoghurt range that they claim could “help the UK’s fibre deficiency issue”.