News continued – Page 51
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NewsUPSIDE Foods makes leadership changes
Food technology company UPSIDE Foods has appointed a new Chief Financial Officer and Chief Supply Chain & Manufacturing Officer.
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NewsCEO of Sainsbury’s appointed as President of IGD
Simon Roberts, the CEO of Sainsbury’s, has been appointed as the new President of IGD by its Board of Trustees.
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NewsBrexit controls are finally here after being pushed back five times
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
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NewsFSA Chair writes to DEFRA Minister supporting Owen’s Law
Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
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NewsKroger shares fresh biodiversity goals for produce suppliers
Kroger has announced a new goal to advance sustainability in its fresh produce supply chain. Find out more here…
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NewsJanuary sees softer decline in grocery inflation
Latest data reveals grocery price inflation in the UK has fallen by 0.1 percent to 6.8 percent in January, with consumers altering their shopping habits during the first month of the year.
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NewsCould this cut cultivated meat production costs?
Scientists at Tufts University have created bovine muscle cells, something they claim can remove “costly ingredients from the production process” of cultivated meat.
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NewsWill food inflation remain high in 2024?
How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…
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NewsBritish woman dies after eating mislabelled cookie
According to latest reports, Órla Baxendale, a 25 year old woman, has died from an anaphylactic shock after eating an incorrectly labelled cookie in Connecticut.
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Recall Roundup: Spotlight on undeclared allergens
In this instalment of Recall Roundup, we look at food recalls in the UK and US that have occurred due to incorrect allergen labelling.
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News45 percent of Brits avoid dining out due to food intolerance
In a Hello Fresh survey, nearly half of Brits have shared that they are put off eating out due to food intolerances or specific dietary requirements.
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NewsŸnsect granted first approval of its kind
The AAFCO has granted Ÿnsect authorisation to use defatted mealworm proteins in dog nutrition. Find out more here…
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NewsSainsbury’s invests £220m to “lower prices” of popular products
Supermarket giant Sainsbury’s has shared that this financial year, it will have invested over £200 million to cut prices of popular foods.
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NewsPopeyes to open over 30 additional restaurants in the UK
Quick-service restaurant Popeyes has announced that it will be expanding across the UK, including drive-thrus and delivery kitchens.
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NewsForsea develops its first cultured eel prototype
Israel-based foodtech startup Forsea Foods shares its mission to save wild eel populations through its first prototype of cell-cultivated freshwater eel.
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NewsEurope's first KitKat with Nestlé Accelerator cocoa debuts
Nestlé introduces Europe's first KitKat crafted from cocoa grown by farmer families from its Income Accelerator programme.
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Recall Roundup: Moth larvae and pathogens
In the latest instalment of Recall Roundup we list recent recalls from around the world including savoury biscuits being recalled due to the presence of moth larvae.
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Who is the new Deputy Chair of the FSA?
The Food Standards Agency has appointed Timothy Riley as its Deputy Chair for the next three years. Find out more here...
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NewsAleph Farms makes history as world's first cutlivated beef is approved for sale
The first non-chicken cultivated meat product has recieved a "no questions" letter from the Israeli Ministry of Health.
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NewsGenpak launches new packaging line with “no added PFAS”
Food service packaging manufacturer Genpak has unveiled its moulded fibre packaging line without intentionally added PFAS.


