News continued – Page 43
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NewsHow much are UK pubs expected to make during the Euros?
Latest research has revealed that Brits are expected to spend more than £2.4 billion on beer alone during the 2024 Euros football tournament.
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News
Recall Roundup: Spotlight on Listeria monocytogenes
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the UK and US involving Listeria monocytogenes contamination.
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NewsVirginia Tech receives grants to advance drone herbicide spraying
Two grants have been awarded to Virginia Tech researchers to support in standardising unmanned aerial systems for herbicide spray applications.
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NewsSainsbury’s cuts 70 percent of plastic in fish and chicken packaging
A UK retailer has shared that it is reducing plastic waste by almost 700 tonnes via introducing pulp trays for its salmon and trout packaging.
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NewsSustainable changes made to Jacob’s Cream Crackers packaging
Working with DS Smith Packaging, Jacob’s Cream Crackers reveals a new design that it claims has 78 percent less plastic per pack.
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Radnor Hills appoints new Managing Director
Wales’ largest soft drinks producer, Radnor Hills, has announced leadership changes by appointing a new Managing Director.
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NewsCould applying medical nanotech to crops revolutionise farming?
Researchers from the University of California have argued that applying nanotechnology to agriculture may help growers meet increasing global food demands.
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NewsStudy reveals access to food and water is “decreasing” for US children
Researchers have found that secure access to food and water is decreasing for US children, and highlight the problem is “more severe for children who are Black or Hispanic”.
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![EcoTrophelia_009[1]](https://d1qyip7ii4bpjm.cloudfront.net/Pictures/100x67/2/2/4/14224_EcoTrophelia_0091.jpg)
NewsBoozyBalls Announced as Ecotrophelia UK Winner 2024
A team of students from the University of Surrey, with their product BoozyBalls has won the grand prize at Ecotrophelia UK. Their winning product, Boozyballs impressed the judges with its unique and innovative approach to making alcoholic boba.
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News
Recall Roundup: Exploding cans and allergen labelling
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
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NewsAldi signs £750 million deal with apple grower
Investing in a Kent-based apple grower, discount retailer Aldi has announced that it has signed a £750 million deal with British company AC Goatham & Son.
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NewsSmithfield Foods donates $500,000 to bolster food security this summer
A $500,000 donation has been made to Smithfield Foods to fund SUN Bucks in North Carolina, a new USDA programme.
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NewsScientists identify “first step” in allergic reactions
A new study by Duke-NUS hopes to support millions living with severe food allergies through strategies to prevent life-threatening reactions.
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Recall Roundup: Spotlight on pathogens
In the latest instalment of Recall Roundup we highlight food and beverage recalls in the US involving Salmonella contamination.
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NewsImproved refrigerated supply chains could save nearly half of global food waste, says new study
University of Michigan researchers have found nearly half of global food waste could be stopped with better refrigeration, saving food and cutting climate impact.
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NewsTesco launches laser-etched avocados
Supermarket giant Tesco has announced that it will be trialling bold laser etching on its extra large avocados in a bid to cut down on plastic.
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NewsResearchers develop tool to support access to nutrition programmes
Researchers from CHOP have developed a new screening tool they claim will be able to assist families in accessing federal nutrition programmes.
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NewsArla and Mondelēz partner to launch Milka chocolate milk
The partnership will see Arla Foods leverage its expertise in dairy innovation, whilst benefitting from the strong brand recognition of Mondelēz International's Milka.
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NewsEco-friendly grocery swaps could cut emissions by more than a quarter, new study finds
A new study of the environmental impacts of a country’s food purchasing behaviour has highlighted the positive environmental impact of consumers making simple grocery swaps with like-for-like products.
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NewsWill Europeans embrace alternative proteins?
A new study has analysed European consumers' attitudes towards alternative protein food products, including those containing insect protein and seaweed.