All articles by New Food – Page 4
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NewsUS consumers think big food firms are overcharging
US consumers believe food manufacturers overcharge, as revealed by a survey, highlighting bipartisan dissatisfaction with industry pricing.
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NewsGut bacteria could help treat milk allergies
Gut bacteria, particularly Bifidobacterium, play a crucial role in the success of milk allergy oral immunotherapy, aiding treatment effectiveness.
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NewsResearch finds higher bacterial counts in single-serve milk
Cornell University study finds elevated bacterial counts in single-serve milk containers, compared to larger containers.
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NewsDeprived areas have unhealthiest food options, claims research
University of Cambridge scientists leverage AI to assess menu healthiness across British food outlets, revealing disparities in deprived areas, posing a double burden.
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Podcast
Episode 49: Applications of AI Part Two with Bas van der Velden
Josh and Grace speak to Bas van der Velden from the Data Science team at Wageningen University to understand how big data can keep food safe.
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NewsWearable tech could reveal the quality of coffee
Researchers in Italy have trialled a novel form of technology which registers emotional response to coffee, which they say removes bias.
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NewsFSA Chair Susan Jebb to stand down
Professor Susan Jebb will step down from her role as Chair of the UK FSA in June 2024 as the Department for Health and Social Care begins a search for a new chair.
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NewsWater plant could improve food security after disasters, says study
Penn State researchers claim Carolina azolla, a rapid-growth water plant rich in protein, could be a disaster food solution.
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NewsIs this food additive linked to an increased risk of coeliac disease?
French and Canadian researchers suggest E551, a common food additive, may increase the risk of coeliac disease in those predisposed to the auto-immune condition.
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NewsNew committee calls for evidence in obesity investigation
A new House of Lords Committee will investigate the role of some food types and the food and beverage industry on obesity and public health.
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NewsCan Africa grow more rice and alleviate food insecurity?
African rice production could be increased hugely without largescale land conversion, a new study claims, easing food insecurity.
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PodcastEpisode 48: Did COP28 deliver? Part Two with Sam Fulton
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
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ReportThe Food Integrity Global Post-Event Report
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.
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WebinarEnsuring food safety amid supply chain disruption
Find out how our experts maintain high food safety standards despite turbulent supply chains.
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Podcast
Episode 48: Did COP28 deliver? Part One
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
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NewsAleph Farms makes history as world's first cutlivated beef is approved for sale
The first non-chicken cultivated meat product has recieved a "no questions" letter from the Israeli Ministry of Health.
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PodcastEpisode 47: The 2024 food safety preview
Josh and Grace sit down with Darin Detwiler to understand what the food sector has learned from past food safety scandals and what changes could make for a safer food system.
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NewsEgg rules change in response to bird flu outbreaks
Eggs will no longer need to be labelled as barn eggs during mandatory housing measures in plans announced by Defra.
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ArticleOnly the best is good enough for the safety of your pet's food
Bruker’s Dr Adrian Fiege explains what X-ray fluorescence (XRF) is used for in pet food design and production.
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Article
Unlocking food safety: The ATP and pathogen analysis guide
Uncover the nuances of food safety with Nemis Technologies. From swift ATP insights to in-depth pathogen analysis, gain a comprehensive understanding for a safer food production environment.