More Processing & manufacturing – Page 10
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Podcast
Episode 35: The big 2023 preview...ft. Professor Chris Elliott
Joshua Minchin and Grace Galler chat to Professor Chris Elliot about upcoming food and beverage trends that should be on everyone's radar.
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ArticleA glass never full: Carlsberg's relentless drive for innovation
New Food speaks to Mikael Johansson about why he thinks prioritising brew quality is key to Carlsberg’s international success.
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ArticleApplication Note Supplement - Issue 6 2022
Welcome to New Food's Issue 6 2022 Application Notes supplement.
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ArticleFive food trends to look out for in 2023
What trends will take the food and beverage industry by storm in 2023? Have some been brewing for a while? Find out New Food's predictions here...


