More Packaging & product protection – Page 3

  • Semporna,,Malaysia,-,Circa,May,2018:,Plastic,Rubbish,Pollution,In
    Article

    The food safety and human health timebomb

    2023-06-08T11:29:25Z

    Professor Chris Elliott discusses the impact plastic has on the planet and predicts the “biggest challenge” that regulators and food and water companies will ever have to face.

  • P1C88003
    Article

    Bacardi: Heritage in every sip

    2023-03-27T16:10:35Z

    Rachel Guerin talks to New Food’s Grace Galler about the journey Bacardi has been on and how the founder’s legacy is present in the rum it sells today.

  • lab-grown-meat-FI
    Article

    Cultivated meat: how close is it to US plates?

    2023-03-15T15:08:44Z

    Bryant Godfrey from law firm Foley Hoag reflects on the progress of cultivated meat production and what challenges remain on the US regulatory landscape.

  • Andy's photo HQ
    Article

    A world wrapped in food packaging

    2023-02-20T10:00:16Z

    As the reality of climate change sets in, Dr Andy Zynga asks the question: are we doing enough for our planet when it comes to food packaging?

  • Zyde'ceaux Joe's Cajun Products
    Article

    Certified Louisiana: Backing your own

    2023-02-07T15:14:29Z

    New Food hears from Certified Louisiana Director Deana Erdey to find out how the scheme supports local food and beverage businesses.

  • 19-Crimes-FI
    Article

    Packaging with conviction

    2023-02-02T09:36:07Z

    New Food’s Editor Joshua Minchin interviews 19 Crimes’ Franchise Vice President, John Wardley, on its infamous packaging that has helped uphold it as a market leader for a decade.