All articles by Grace Galler – Page 17
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NewsHigh fertiliser profits “likely fuelling food price inflation”, finds ECIU
Analysis from ECIU has found that a 500 percent jump in fertiliser company profits is a “likely” cause of food price inflation.
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NewsFSA warns glycerol in slush-ice drinks “not suitable for under-fours”
The FSA has issued new industry guidance, stating that glycerol in slush-ice drinks should not be sold to children four and under.
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Recall Roundup: Listeria monocytogenes and undeclared allergens
In this week’s Recall Roundup, we look at food recalls including soft serve ice creams being contaminated with Listeria monocytogenes.
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NewsFSS launches food crime protection tool for businesses
Food Standards Scotland has unveiled its new online tool that it claims may prevent them becoming a victim of food crime.
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Tesco implements yellow mark-down signage in 300 stores
Tesco is extending its bold yellow signage flagging marked-down products to hundreds of stores in the UK after proving popular with consumers.
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NewsWarmer freezers could cut energy consumption, finds Nomad Foods
A pilot study by Nomad Foods has found a three degrees Celsius increase in frozen food storage temperature could reduce freezer energy consumption by 10 percent.
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NewsOlympic star launches Baby TRYathlon for nutrition campaign
Rebecca Adlington has launched an inaugural Baby TRYathlon in the new nutritional campaign from SMA PRO Follow-on Milk and Growing up Milk.
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NewsParmigiano Reggiano launches three-year EU co-funded campaign
The Parmigiano Reggiano Consortium has launched a three year campaign to promote its products’ Protected Designation Origin (PDO) status.
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Article“Sustainability costs money”: Diving into SeaChange® 2030
Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector
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NewsDoes consuming added sugars increase risk of kidney stones?
Researchers have found that a greater intake of added sugars may be “associated with a greater risk of kidney stones”.
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NewsOatly expands relationship with Amazon to meet demand
Oat-milk company Oatly has expanded its direct relationship with Amazon through a pan-European arrangement.
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NewsAldi implements sensory-friendly shopping hours
Discount supermarket Aldi has announced that it will be trialling sensory-friendly shopping hours in select stores.
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Kellogg Company and Kroger join forces to fight food insecurity
The Kellogg Company has donated $35,000 to support Freestore Foodbank and has partnered with Kroger to tackle food insecurity in the US.
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Recall Roundup: Choking hazards and labelling errors
In this instalment of Recall Roundup, we look at food and beverage recalls in the UK including products with incorrect labels.
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NewsResearcher awarded $3 million grant for agricultural innovation
Kiho Lee, a researcher from the University of Missouri, has been granted $3 million to explore refining gene-editing processes to inform biomedical and agricultural innovation.
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Aldi removes ‘use by’ dates from fresh milk
Discount supermarket Aldi has announced changes to its fresh milk packaging, hoping to cut food waste by removing use by dates.
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NewsAleph Farms makes historic European cultivated meat submission
In a landmark moment, Aleph Farms has made Europe’s first cultivated meat approval submission to Swiss regulators.
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NewsWhy is it important to align school meals with nutrition standards?
A study has found that if school meals in the US were aligned to the 2020-2025 Dietary Guidelines for Americans, children’s wellbeing would be “further supported”.
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NewsForeign Secretary pledges to support Nigeria’s agricultural sector
James Cleverly, the UK’s Foreign Secretary, has pledged to support Nigeria's agricultural sector in making it more resilient to climate change.
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NewsPapa Johns adopts technology to ensure allergen safety
Papa Johns is adopting new allergen and error detection technology by LiberEat to bolster its existing allergen data processes in the UK.