All Food Standards Agency (FSA) articles – Page 5
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ArticleVeganism: truths and misconceptions around allergens
Liljia Polo-Richards explains why it’s important to distinguish between vegan and other free from options when it comes to serving hypersensitive consumers.
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Article
The FSA: Caught between a rock and a hard place
Professor Chris Elliott examines the performance of the Food Standards Agency in the UK’s food system after criticism was levelled at the regulator following an ongoing food fraud case.
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News“Nobody should be complacent” as meat investigation continues
As a live investigation continues into “alleged food fraud”, Nick Allen from the BMPA explains why it is important for the industry to place a greater emphasis on "prevention rather than prosecution".
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NewsListeria death linked to UK cheese recall
The Food Standards Agency has confirmed that one person has died as a result of a Listeria outbreak in Baronet soft cheese.
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NewsNFCU visits premises linked to alleged food fraud investigation
The NFCU has told New Food that it visited a premises "linked to a criminal investigation into alleged food fraud".
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ArticleBrexit: taking food safety with us
Food businesses are waiting on tenterhooks to see what changes the UK Government will make to regulations and standards following Brexit. But how are food safety bodies such as the FSA planning to mitigate industry pressures?
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NewsWhy are consumers altering their eating habits?
An FSA consumer survey has revealed that UK consumers are changing their eating habits for a variety of reasons, including financial and health concerns.
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News
Recall Roundup: Foreign objects and undeclared allergens
Read our latest recall roundup to find out about recalls in the US and UK, including small pieces of plastic found in Quorn meatballs.
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NewsCake comments made in a “personal capacity” says FSA Chair
FSA Chairwoman Professor Susan Jebb has clarified comments made in a recent article linking bringing in cake with passive smoking.
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ArticleFrom the horse’s mouth: three steps forward and one leap back
Professor Chris Elliott marks ten years since the infamous Horsemeat Scandal and assesses how resilient we are to fraud now.
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NewsFour in 10 students have got food from the bins, FSA claims
A new study carried out by the FSA has highlighted that many students do not follow recommended food safety and hygiene behaviours.
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News
Recall roundup: Salmonella and undeclared allergens
Read our latest recall round up to find out about products being recalled in the UK and US.
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News
Recall roundup: Listeria monocytogenes and foreign objects
Our latest recall roundup covers the UK and US, including small pieces of metal found in ravioli sold at Tesco.
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