Eve Williamson
Eve Williamson is CEO and co-founder of Served, a hospitality technology platform that helps restaurants centralise allergen and dietary information to improve safety, consistency and guest trust. Living with severe food allergies herself, Eve combines lived experience with operational insight gained from working closely with hospitality teams. Served is live with UK restaurant groups including Dishoom and Hawksmoor and is backed by Techstars.
ArticleAllergen disclosure is evolving – and restaurant systems must keep up
As UK regulation moves towards mandatory written allergen disclosure, the hospitality sector faces a deeper operational question. If small mistakes can have severe consequences, are current restaurant systems delivering the level of reliability allergen safety now demands?