Elizabeth Andoh-Kesson
Elizabeth Andoh-Kesson is the Interim Director of the Global Food Safety Initiative (GFSI), where she leads global efforts to strengthen food safety systems and foster collaboration across the international food industry. With a strong background in food policy and food safety regulation, she brings extensive experience in advancing best practice to drive progress in enhancing food safety across the globe.
ArticleHarnessing technology and innovation to ensure safe food for all
Technology is transforming food safety. Elizabeth Andoh-Kesson and Franck Pandiani of GFSI explain why digital tools, AI, and real-time data are now essential to protect consumers and streamline supply chains.