All Beverages articles – Page 7
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NewsResearchers discover PFAS chemicals in drinking water across UK and China
A new study reveals the presence of toxic 'Forever Chemicals' in drinking water samples available for consumption across the UK and China.
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NewsJohnnie Walker Black Label introduces 90 percent paper-based bottle in Edinburgh trial
Diageo has launched its first-ever 90 percent paper-based bottle for Johnnie Walker Black Label in an exclusive trial at Edinburgh’s Johnnie Walker Princes Street bar. This eco-friendly innovation aims to reduce carbon emissions and marks a significant step in sustainable packaging.
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NewsNew partnerships fuel Heineken’s journey to Net Zero emissions by 2030
Heineken announces three new technical partners for its global integrated Net Zero Production (i-NZP) programme, aiming to drive carbon reduction in its breweries by the end of the decade.
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NewsFree healthy food samples may lead to unhealthy food purchases
University of South Florida research study reveals the surprising effect of a false sense of virtue
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ReporteBook: Mastering food quality: Innovative analytical solutions for optimised laboratory operations
Are you looking for advanced methods for food testing to ensure safety, quality and efficiency in your lab operations?
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ArticleBrewing trouble: the rising costs of coffee in an unpredictable climate
Soaring coffee prices have been driven by extreme weather in Brazil and Vietnam, and here Kanica Goel shares strategies to mitigate consumer impact.
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NewsNewlat Food S.p.A completes acquisition of Princes Limited
Following the announcement in May 2024 of a £700 million acquisition agreement, Princes Limited has officially been acquired by Newlat Food.
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NewsSuntory Beverage & Food leverages AI on blackcurrant farms to support UK biodiversity efforts
SBF GB&I's project is helping to demonstrate how farm stewardship can go hand-in-hand with wildlife protection and is part of the company's broader commitment to improving biodiversity.
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NewsNew study explores potential for climate-smart coffee
In the face of decreasing Arabica production due to the impact of climate change, researchers are exploring potential alternative coffee cultivars that thrive in other climates.
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NewsTilray launches new non-alcoholic brand, Runner’s High Brewing Company
Tilray's new Runner’s High Brewing Company has been designed for those of the social running community that want to enjoy the beverage without the buzz.
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News
Recall Roundup: Insect contamination and allergens
In the latest instalment of Recall Roundup, we highlight recent food and beverage recalls in the UK and US.
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NewsNew President of British Soft Drinks Association announced
William Watkins, CEO of Radnor Hills, has been elected as the next President of the British Soft Drinks Association.
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NewsHow much are UK pubs expected to make during the Euros?
Latest research has revealed that Brits are expected to spend more than £2.4 billion on beer alone during the 2024 Euros football tournament.
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ArticleUnlock the latest food science advancements
Welcome to New Food’s Application Notes supplement, featuring contributions from Hamilton and Thermo Fisher Scientific.
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News
Radnor Hills appoints new Managing Director
Wales’ largest soft drinks producer, Radnor Hills, has announced leadership changes by appointing a new Managing Director.
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NewsBoozyBalls Announced as Ecotrophelia UK Winner 2024
A team of students from the University of Surrey, with their product BoozyBalls has won the grand prize at Ecotrophelia UK. Their winning product, Boozyballs impressed the judges with its unique and innovative approach to making alcoholic boba.
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News
Recall Roundup: Exploding cans and allergen labelling
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls in the UK and US.
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ArticleNew Food Issue 1 2024
In the first 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: the latest advancements and campaigns that are impacting the food safety sector; the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in ...
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NewsBaileys to trial paper-based packaging
The 2,000-bottle trial by Baileys will test how consumers interact with the material, and how they understand the sustainability credentials of the paper bottle.
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NewsProtein gel developed to break down alcohol in the body
In the future, the gel could be taken orally to prevent blood alcohol levels from rising and acetaldehyde from damaging the body, limiting the cause of many health problems caused by excessive alcohol consumption.