All Article articles – Page 8
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ArticleGuide to Testing
Read about the key topics impacting the food and beverage industry including the future of food safety, innovations in pathogen detection and integrated liquid chromatography.
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ArticleIn-Depth Focus: Health & Nutrition
This In-Depth Focus features articles from ADM and Yolé as they share their insights into the future of women’s health and the inspiration behind inclusive ice cream.
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ArticleIn-Depth Focus: Food Safety
This In-Depth Focus on Food Safety features articles from Taco Bell Europe and The Wendy’s Company where they offer their perspectives on maintaining consistency despite differing country regulations and utilising innovative technology in food safety.
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ArticleNew Food Issue 2 2024
In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we ...
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ArticleTime for a UK food system industrial policy was yesterday, let’s press on!
Here, Dr Clive Black discusses the challenges the new Labour Government faces in addressing economic growth and food security in the UK. He argues for a more coordinated approach to the UK food system, proposing the creation of a dedicated Minister to oversee its evolution in a way that benefits ...
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Article
What’s really in your soy sauce?
Professor Chris Elliott investigates the concerning food fraud risks posed by shortcuts in soy sauce production
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Article
The return of the blue-green menace that threatens so many
Lough Neagh, the largest freshwater lake in the British Isles, is facing an environmental crisis of unprecedented scale. Once a haven for wildlife and a crucial source of drinking water, the lake turned a murky green in the summer of 2023 due to a massive bloom of bacteria. As the ...
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ArticleDecoding demand: How AI can kick start product development
For New Food, the Almond Board of California's Harbinder Maan discusses how ABC has partnered with BOSH! and Tastewise to utilise AI to analyse consumer trends, empowering food manufacturers to innovate with almond-based products that align with rapidly changing market demands.
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Article
Will food security go nuclear?
Following a recent trip to South East Asia, Professor Chris Elliott considers the role that nuclear science and technology can play in tackling food insecurity across the region, and shares his insight into current research and future opportunities in this space.
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ArticleBrewing trouble: the rising costs of coffee in an unpredictable climate
Soaring coffee prices have been driven by extreme weather in Brazil and Vietnam, and here Kanica Goel shares strategies to mitigate consumer impact.
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Article“A product of its time”: Behind the scenes of monk fruit decoctions “not novel” ruling
With the FSA confirming that monk fruit decoctions are “not novel” foods, David Thorrold sat down with New Food to explain the process behind the ruling and his visions for the future of this natural sweetener.
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ArticleHow will the 2024 U.S. presidential election impact UK food security?
Here, Dr Clive Black considers how the outcome of the 2024 U.S. presidential election may impact food security across the UK, and offers his thoughts on the potential changes and challenges that the new Labour government may face.
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Are vegetable oils the biggest food fraud risk?
Professor Chris Elliott delves into why vegetable oils are particularly prone to food fraud, examining historical cases, current vulnerabilities, and potential solutions.
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ArticleIs now the time for a UK food policy reform?
Here, Dr Clive Black advocates for a comprehensive UK food system overhaul, emphasising the need for coordinated government strategy when it comes to food policy.
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ArticleA humane approach to producing salmon and trout roe
Here, Nick Gorman explores how Yarra Valley Caviar sets a new standard with premium salmon roe through humane, sustainable practices.
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ArticleFighting hunger and food loss through unconventional partnerships
Erika Thiem shares Albertsons, Divert, and Feeding America’s collaboration to optimise food donations and reduce waste, leveraging technology to aid communities in need.
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ArticleLabour’s six food pledges: From trade to junk food ads
Here, AIMS’ Tony Goodger outlines Labour's economic growth and food security pledges from Prime Minister Keir Starmer's first Cabinet meeting.
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ArticleUnlock the future of food at Food Integrity Global 2024
Learn more about some of the leading sessions that are due to take place on Day Two of New Food's flagship event, Food Integrity Global – including panels on food safety, food insecurity and clean label – as well as the latest speakers that will be joining us on stage ...
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Article
The emerging significance of corruption in our global food system
Professor Chris Elliott describes how corruption significantly impacts the food system, as revealed by a comprehensive study on food-related corruption, highlighting five major types.