Panel discussion – Embedding ethical practice throughout your supply chain: from slavery to sustainability

Date: 28 February 2019
Time: 11:50

• Developing a food safety culture in tandem with other conflicting business priorities
• Identifying social and environmental characteristics of global supply chains which might suffer from a lack of integrity and why fraud is committed by insiders
• Prioritising the human side of your business: going back to basics in communicating the importance of integrity
• What lessons can the food industry learn from successful fraud reduction in other sectors?