Session Details

Examining types of fraud being investigated and what happens when the food fraud squad turns up at your door

Examining types of fraud being investigated and what happens when the food fraud squad turns up at your door

Date: 28 February 2019
Time: 10:55

  • Outlining the types of fraud being encountered, including online food fraud
  • Understanding how a food fraud investigation differs from an inspection or audit
  • What to expect from an investigation: being prepared

Speakers

chris Elliott

Professor Chris Elliott

Professor of Food Safety and Director of the Institute for Global Food Security, Queen’s University Belfast