The economics of achieving food integrity: a macro financial picture of the industry

Date: 28 February 2019
Time: 09:15

• Examining commodity economy and its impact on the food system
• Unveiling key grey and black areas of the economy influencing trends in food fraud: identifying the characteristics of the system which make fraud attractive
• Considering the impact of ethical and sustainability concerns on the global food economy
• Business modelling for success: addressing cost pressures throughout a competitive industry