Focus on Manufacturers

Date: 1 November 2018
Time: 14:30

Food & Beverage annually generates £21.5 billion for the UK economy and exports over £13 billion to the EU. With the potential risk of staff shortages, an increased difficulty in securing ingredients, and the movement of trade barriers and higher tariffs, what should manufacturers be planning for and what steps should they be taking to ensure that trading continues with minimal loss to revenue and furthermore are there ways to increase profitability?