Deputy Government Chemist, Food Authenticity Network
Selvarani is the UK Deputy Government Chemist and Business Manager for Food Research at LGC. She has over 25 years’ experience in the analysis of food and agriculture samples for authenticity, contaminants, additives, composition and nutrients, and has also managed teams delivering consumer product testing. Selvarani is an experienced project manager who has successfully delivered numerous complex projects for the UK government, the European Commission and the private sector, and she is currently managing the UK government funded Food Authenticity Network (www.foodauthenticity/uk). Additionally, she works across a variety of policy areas, with different stakeholder groups, to improve standards in measurement science.