News 
Team looks into risk of mycotoxin contamination in oats
Four-year initiative investigates oats pre- and post-harvest.
About Food Fraud 2019
Now in its third year, Food Fraud 2019 reunites leading industry professionals from across the globe, to a one-day event, dedicated to upholding the integrity of the global food supply chain. Produced in association with some of the finest experts in the food industry, Food Fraud 2019 will once again bring together quality assurance heads from global food manufacturers and processors who need to keep up-to-date on the latest regulations.
Topics include:
- Contextualising the challenge of Food Fraud 2019 and beyond
- The economics of achieving food integrity
- Developing a common language across the food and drink industry
- Embedding ethical practice throughout your supply chain
- Beyond Brexit: exploring the challenges and opportunities
- Traceability systems of the future
Food Fraud News
News 
FSA and FSS report on new evidence on E.coli O157 in cattle
The Food Standards Agency and Food Standards Scotland have reported on a four year research project providing evidence of E.coli carried by cattle.
News 
Whole genome sequencing used for food safety in more than half of Europe
Of the labs that did not use WGS, the main reason given was that they lacked the budget and expertise.