Enhancing control of the fermentation process to produce collagen

Unlock the Future of Vegan Collagen Production with Mass Spectrometry

In this article we hear from Tony Kou, Business Development Manager at Thermo Fisher Scientific, and Andrew Saarni, Director of Fermentation at Geltor, as they delve into the groundbreaking advantages of utilizing mass spectrometry in monitoring the fermentation process for vegan collagen creation.