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Technology & Innovation
Naren Meruva, PhD, MBA, Sr. Business Development Manager, Food & Environmental, Waters Corporation discusses exclusively with New Food the importance of mass spectrometry to the food industry.
1 July 2017 | By Endress+Hauser Group
Brewing giant Oettinger Brauerei GmbH has its second biggest German production centre in the town of Mönchengladbach, where the foundation was laid for company-wide collaboration with Endress+Hauser as the primary supplier of measuring technology. This whitepaper explains how their valuable application expertise aids the brewing process...
29 June 2017 | By Mischka Wolfert
In light of the dramatic changes in consumer demands, Mischka Wolfert examines the role of emerging technologies in improving frozen food warehouse efficiency.
Nanotechnology has been referred to as one of the most interesting topics in food science and technology. The use of food grade structures at nanoscale levels have been showing interesting features and has been proposed as a new way to not only improve safety and quality of foods, but also…
A robot automatically identifies weeds in a field and combats them with a short laser pulse. Is this the future of sustainable agriculture.
7 June 2017 | By Haas
At interpack 2017 Haas networked to develop concepts for the latest consumer trends and offer solutions to the industrial baking and snack industries.
2 June 2017 | By New Food
Dairy on the go is the order of the day in Asia, as market demand drives investment in some of Fonterra’s most popular value-added products.
23 May 2017 | By New Food
Dr Martin Easter has 30 years’ experience as an industrial microbiologist, and studied for his PhD in Aberdeen where he developed his interest in rapid microbiological methods.
19 May 2017 | By Luc Beerens, Global Sustainable Sourcing Director, Mars Food
Luc Beerens, Global Sustainable Sourcing Director for Mars Food, discusses smart packaging and transparency in the supply chain with regards to their brand, Uncle Ben's.
19 May 2017 | By New Food
Induction of an improved delivery system has necessitated the demand for encapsulated food products, incidentally bolstering the growth of the global market for nano-enabled packaging in the food & beverage industry.
18 May 2017 | By
Head of the Process and Technology Development at SP Technical Research Institute of Sweden
17 May 2017 | By
Research Scientist at Nestlé’s Product Technology Centre in Orbe, Switzerland.