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Technology & Innovation
9 February 2018 | By George Smith (New Food)
Details are sparse on the research collaboration between food and drink giant Nestlé and a digital biotech company based in Ireland.
7 February 2018 | By George Smith (New Food)
Unhackable, random markings on a digital key have been developed by university researchers to fight against pirated products.
6 February 2018 | By Waters
About this webinar Routine testing laboratories continue to strive for efficient and reliable sample throughput. Multiresidue pesticides is an example of this, where the generic extraction offered by QuEChERS has streamlined sample preparation. However, for comprehensive pesticide testing, both liquid and gas chromatography are typically required. During this webinar, Waters…
6 February 2018 | By George Smith (New Food)
A joint university-food industry project has set out to tackle the costly and labour-intensive area of raw material handling, weighing and preparation through automation and robotics.
5 February 2018 | By George Smith (New Food)
Changing labour costs are causing a migration of the labour-intensive cucumber farming industry out of Germany to Eastern Europe and India. Researchers in Berlin have set out to develop technology that will keep the nation's cucumber production 'commercially viable'.
2 February 2018 | By Jim Dickson | Head of Retail and Grocery | GS1 UK
GS1 UK, the not-for-profit organisation behind the barcode, is launching productDNA:hub this year, a single, shared platform that provides a uniform catalogue of product data and imagery that could boost the UK grocery sector by as much as £20bn. Jim Dickson is Head of Retail and Grocery at GS1 UK…
1 February 2018 | By Hygiena
When the polymerase chain reaction (PCR) was discovered nearly 35 years ago, it ushered in a revolution in biology.
18 January 2018 | By OAL
Discover how OAL are using the very latest in artificial intelligence technology to protect brands from costly human errors in the food manufacturing industry at Empack 2018, a show dedicated to the future of packaging technology...
16 January 2018 | By George Smith (New Food)
A project co-funded by the EU’s Horizon 2020 programme is looking at how massive flows of information collected from the soil, the air and satellites can boost agriculture and aquiculture.
15 January 2018 | By Fera Science Limited
The Rise of Food Transparency - The Challenge of Change...