EU follows through with threat of retaliation in U.S. trade row
22 June 2018 | By George Smith (New Food)
The EU's Commissioner for Trade has expressed regret at being put in this position, but said there was 'no other choice'.
List view / Grid view
22 June 2018 | By George Smith (New Food)
The EU's Commissioner for Trade has expressed regret at being put in this position, but said there was 'no other choice'.
21 June 2018 | By George Smith (New Food)
UK businesses can apply for a share of up to £4 million to develop new solutions to reduce persistent plastics entering our environment.
20 June 2018 | By New Food
This issue includes notes on everything from moisture in bakery to audit compliance through good cleaning-tool selection, pesticide residue on cannabis and spinach and heavy metal contamination in hot sauce and chilli powder.
20 June 2018 | By George Smith (New Food)
Which? has said Brexit presents an opportunity for the Government to introduce legislation to make the labelling system, which was introduced as an option in 2013, mandatory.
20 June 2018 | By George Smith (New Food)
Many newspapers reporting on the shortage highlighted the bad timing of the crisis, a season when lager and soft drink consumption is peaking due to weather conditions and a major international sporting tournament.
19 June 2018 | By George Smith (New Food)
The head of the food arm of an EU network that boosts innovation and entrepreneurship across the bloc has called for stronger research in the food sector.
19 June 2018 | By George Smith (New Food)
The report said the Government could mitigate risks by improving information about food origins and production methods.
18 June 2018 | By George Smith (New Food)
The money is expected to develop scientific breakthroughs in crop research and innovation.
15 June 2018 | By George Smith (New Food)
The European Commission has just released a new common methodology for comparing the quality of food products across the EU.
14 June 2018 | By George Smith (New Food)
The regulations, which will come into effect next year, have been finalised at a time when Canada-America food trade relations are under the spotlight.
14 June 2018 | By George Smith (New Food)
The debate over how cultured meat is labelled has raged since February when the U.S. Cattlemen's association submitted a petition to the USDA.
13 June 2018 | By George Smith (New Food)
Nearly a year on from a European scandal that saw the recall of millions of eggs, fipronil is once again in the headlines.
13 June 2018 | By NSF International
Retailers are increasingly feeling the effect of sustainability-driven industry disruptions. Already feeling their margins pinched, retailers are among the first to gain or lose a competitive advantage from changing consumer demands for sustainable products, and retailers are aligning with these changing consumer demands...
8 June 2018 | By George Smith (New Food)
With an agri-food trade value of €255 billion in 2017, the EU has held on to its position as largest global exporter and importer of agri-food products.
8 June 2018 | By George Smith (New Food)
For every 100g of mussels consumed, it is estimated there are approximately 70 pieces of microplastics, new research has found.
Follow: