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Research & development
22 October 2018 | By New Food
The addition of refined fibre to processed food could be detrimental to human health, with research suggesting it could lead to liver cancer.
9 October 2018 | By Messecenter Herning Kongrescenter
When FoodTech – northern Europe’s largest expo for food technology – opens its doors from 13 to 15 November 2018 at MCH Messecenter Herning, it will be for the first time ever with the knowledge hall Tech City, which highlights innovation, networking and the most up-to-date knowledge in food technology...
4 October 2018 | By New Food
Indra Nooyi shares six lessons she's learnt from her time as PepsiCo's Chief Executive Officer.
28 September 2018 | By New Food
Scotland hosts Fair Trade leaders and over 250 organisations to celebrate launch of the International Fair Trade Charter aimed towards achieving the SDGs.
28 September 2018 | By
Nestlé has promised an increase in recycled, recyclable and reusable plastics for use within the EU in order to cut waste from landfill sites...
19 September 2018 | By New Food
Defra's support scheme to reduce the amount of ammonia produced by farming launched today, with expert technical advice and funding being made available.
17 September 2018 | By New Food
Researchers have identified that China would need to balance air quality, carbon emissions, and water stress before identifying their source of natural gas.
13 September 2018 | By New Food
Coca-Cola India has added mango and banana flavoured smoothies to their Minute Maid brand, continuing their pledge to the Heath and Wellness area.
30 August 2018 | By Iqra Farooq (New Food)
Researchers have identified particular plastic blends which are able to decompose in all soil and water conditions, paving the way to a cleaner environment.
16 August 2018 | By Iqra Farooq (New Food)
As demand continues to increase, many predict expansion will occur in Africa, where habitats of many species, such as primates, are at risk.
15 August 2018 | By Iqra Farooq (New Food)
The company described the protein as delivering ‘an excellent flavour and texture’, claiming it is ‘easy to handle and highly versatile’.