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Quality analysis & quality control (QA/QC)
1 August 2017 | By Lukas Vaclavik | Staff Scientist | Covance Food Solutions, New Food
Lukas Vaclavik, Staff Scientist at Covance Food Solutions, discusses exclusively with New Food the importance of a thorough chemical food testing process.
New colorimetric sensor arrays on disposable test-strips read by hand-held devices allow for their rapid, inexpensive, and sensitive identification by their chemical “fingerprints”. They are based on novel sensor arrays that detect and differentiate among a diverse range of aldehydes and ketones, as reported in the journal Angewandte Chemie.
25 July 2017 | By New Food
EU Member States representatives voted in favour of European Commission's proposal to reduce the presence of acrylamide in food.
21 July 2017 | By New Food
Ambrosus, the world’s first trusted blockchain-based ecosystem for the food supply chain, launched today, announcing its upcoming token sale commencing in September 2017.
Naren Meruva, PhD, MBA, Sr. Business Development Manager, Food & Environmental, Waters Corporation discusses exclusively with New Food the importance of mass spectrometry to the food industry.
22 June 2017 | By New Food
The NFU Mutual Food Hygiene Ratings Report, published today, reveals that 44% of people would turn away from even their favourite places to eat and try somewhere else instead, if a food hygiene rating of less than four out of five was on display.
New Food decided to speak exclusively to Julie Ashmore, CSci FIFST at IFST with respect to the issues we face regarding foodborne Campylobacteriosis.
Researchers from the University of Seville show that steaming fish eliminates more cyanotoxins than boiling it
Argentinian honey producers are crediting a new test developed by scientists at Randox Food Diagnostics for dramatically improving its quality.
Using this very high quality genome, scientists from INRA-France were able to conduct epigenetic studies focused on the transmission of information independently of the apple DNA sequence.
5 June 2017 | By Dr Grace O’Gorman | Technical Policy Assistant | NOAH
Consumers are increasingly driven to understand more about the food they eat and its quality is often reliant on the responsible use of animal medicines.
3 June 2017 | By Peter Bray | Managing Director | Airborne Honey Ltd
Airborne Honey has been owned and operated by the Bray family in South Canterbury for generations. It is one of the world’s most scientifically advanced honey companies with a deep practical knowledge of varietal characteristics...