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Quality analysis & quality control (QA/QC)

 

Meat & Poultry In-Depth Focus

8 December 2017 | By

In this In-Depth Focus we hear how a 150-year-old family farm uses production methods that cooperate with nature to produce artisan products. Also, Neil Giles from Mettler Toledo, looks at the vital importance of product inspection in the meat and poultry industry.

Application Note: Foreign body investigations

6 December 2017 | By

Foreign bodies are one of the biggest problems for food manufacturers. Thousands of tonnes of food production can be lost when a foreign body is discovered, and the cost of a recall – if deemed necessary – can run into millions. Roger Angold, RSSL Microscopy Laboratory, explains...

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