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Quality analysis & quality control (QA/QC)

 

Food Safety In-Depth Focus 2018

14 June 2018 | By

In this issue, Simon Wood takes an in-depth look at the vital role LIMS play within laboratory testing, while Bernd van der Meulen and Maria Antoinetta Ruggiero evaluate the current picture regarding food irradiation and discuss the direction in which they’d like to see legislation move within the EU.

Issue 3, 2018

13 June 2018 | By

In this issue: the upward march of the dairy processing industry, managing the risks of Clostridium botulinum in chilled food, and the importance of LIMS testing in food quality control and safety.

QA/QC In-Depth Focus 2018

25 April 2018 | By

In this In-Depth Focus, Tania Portolés looks at how experts can expand the detection and quantification of contaminants in food samples and David Stadler and Rudolf Krska discuss the impact of lot-to-lot variation’s use on determining the accuracy of a multi-mycotoxin assay.