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Today, the world discards over 10 million metric tons of perfectly good fish by-product. Thor Sigfússon proffers achievable ways to solve this waste problem by building a more resilient seafood industry through a circular system.
Asda has become the latest supermarket to remove best before dates on certain products in a bid to reduce food waste both in store and in consumer homes.
The New Food editorial team guide you through two action-packed days of content at The Food safety Conference 2022.
As droughts become more frequent, EIT Food’s CEO Andy Zynga uses his second column to examine the possible ways we can respond to water scarcity through food innovation.
British supermarket Waitrose has announced its intention to remove best before dates on almost 500 products this September in a bid to tackle food waste in the home.
M&S says removing the best before dates on certain fruits and vegetables will help the retailer achieve its goal of cutting food waste.
Joalien Katerinic of South African-based Mogale Meat talks about the important milestone the company has achieved with the launch of its lab-grown chicken breast and the benefits this will bring to the continent.
Following a tech talk which focused on sustainable food and beverage production, Bethan Grylls highlights three UK-based businesses to keep an eye on.
Ben & Jerry’s has made a commitment to prioritise paper packaging that takes less of a toll on forests around the globe, which continue to be destroyed at an alarming rate.
The impact of food transportation on the climate is a lot worse than was previously anticipated, with researchers urging consumers to buy and eat local.
Christina Bauer Plank, Global Vice President of Hellmann’s & Dressings, Unilever, analyses the role of businesses to drive positive change and help consumers reduce household food waste
A team of scientists have offered several solutions to the “global phosphorus crisis” that the group state is threatening food and water security.
A survey has revealed how people in Britain store their food, and the heated arguments that can stem from a difference of opinion.
Dairy company, Danone North America, has announced plans to achieve Zero Waste to Landfill across all its North American facilities by 2025.
QR codes have become popular since the pandemic, but a new study suggests that this technology could be the answer to reducing one of the largest sources of agricultural and food waste.
