New Food Issue 3 2023
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
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Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.
Josh and Grace speak to Steven Mandernach about the appointment of James "Jim" Jones as Deputy Commissioner for the Human Foods Program and whether he thinks he is the right man for the job.
The FSA has updated its food allergen labelling and technical guidance with the aim of supporting both businesses and consumers.
The Food Standards Agency has announced the appointment of Dr Rhian Hayward MBE as Board Member for Wales and Chair of the Welsh Food Advisory Committee.
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
In our latest instalment of Recall Roundup we highlight some key food recalls in the UK and US including pre-made meals containing pieces of metal.
The FDA has issued warning letters to three infant formula manufacturers in the US following inspections of their facilities.
A recent review of research on minimally processed vegetables has highlighted cases of unsatisfactory microbiological safety.
Professor Chris Elliott talks sushi in his latest column for New Food, after the Japanese Government announced the release of wastewater from Fukushima into the Pacific Ocean.
With the UK Government announcing that post-Brexit fresh food import checks are being pushed back for the fifth time, various members of the food industry share their opinion on what this might mean for the sector.
In this week’s Recall Roundup we look at food recalls from the UK and US including chilled pastry containing metal and plastic.
The FDA has revealed that James “Jim” Jones will be the first Deputy Commissioner for its Human Foods Program.
Get a taste of Food Integrity Global 2023: Dive into expert insights on food safety, sustainability, and innovation. Download the Food Integrity Report now.
Could “groundbreaking” new technology be the key in the fight against AMR, which the WHO has named one of the top 10 threats to global health.
In part two of our allergens podcast series, Josh and Grace talk to Liljia Polo-Richards about how her business Allergy Companions Ltd supports those living with food hypersensitivity, as well as why she thinks "may contain" warnings are a "cop-out" when it comes to allergen signposting.