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Hygiene

 

Whitepaper: The Hygienic Design of Food Industry Brushware

1 October 2015 | By

Cleaning is a critical step in the management of food safety. Consequently, the correct selection of cleaning equipment by the food manufacturing and food service industries is essential to minimise the risk of product contamination, and aid compliance to relevant regulatory, guidance and standard requirements.

FSA publishes final report on Campylobacter on chickens

10 September 2015 | By Victoria White

The report is an analysis of the data from the survey carried out by the FSA between February 2014 and March 2015, which showed the levels of Campylobacter on 4,011 samples of whole, UK-produced, fresh chicken...

Hygiene supplement 2015

30 June 2015 | By New Food magazine

In our latest Hygiene supplement: contributions from the EHEDG on hygienic design for food factories; and Vikan on decontamination of food industry cleaning brushware...

Neogen launches AccuPoint Advanced

9 June 2015 | By Neogen Europe

Neogen's enhanced AccuPoint ATP Hygiene Monitoring System is the most sensitive and consistent hygiene monitoring system available...