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29 August 2017 | By Dr Grace O’Gorman | Technical Policy Assistant | NOAH
Antibiotics are an essential resource for the health and welfare of people and animals. They also positively contribute to the growing global demand for safe and sustainable food from animals. At the same time there is growing concern about the developing human medical antimicrobial resistance (AMR) crisis, which has focused…
23 August 2017 | By New Food
In this country profile we explore how Brexit could affect the UK farming sector and what's in store at the UK's main event for processing and packaging...
12 July 2017 | By Charlie Kortens
Forecasts for production of chicken in Brazil, the world's largest exporter of the meat, have fallen in the wake of an investigation into safety concerns.
7 July 2017 | By Charlie Kortens
A New York smoked fish company has been ordered to stop selling its products, which were produced in a facility contaminated with Listeria monocytogenes (L. mono), until it can comply with food safety regulations.
22 June 2017 | By New Food
The NFU Mutual Food Hygiene Ratings Report, published today, reveals that 44% of people would turn away from even their favourite places to eat and try somewhere else instead, if a food hygiene rating of less than four out of five was on display.
28 May 2017 | By Yiping Chen; Ruth Fowler | Institute of Life and Earth Sciences | EGIS | Heriot-Watt University
Yiping Chen and Ruth Fowler of the Institute of Life and Earth Sciences at Heriot-Watt University offer their insight.
26 May 2017 | By Jon Kold | Chairman | EHEDG Working Group Conveyor Systems, Julie Larson Bricher | Contributing Writer | EHEDG
Julie Larson Bricher, EHEDG Contributing Writer, interviews Jon Kold, Chairman of EHEDG Working Group Conveyor Systems.
25 May 2017 | By GLOBALG.A.P.
A risk assessment tool for farmers with GLOBALG.A.P. Certification for banana production...
16 May 2017 | By Dr. Neil Sharma | Head of Research and Product Development | InstantLabs
Food fraud is everywhere. Dr. Neil Sharma, Head of Research and Product Development at InstantLabs, argues that it is by improving testing accuracy and frequency that we can help to stamp it out....
25 April 2017 | By New Food
In this issue: Snacks, Health & Nutrition, Fish & Seafood, Packaging, Microbiology, Food Safety, Brexit, plus show previews and interviews...
25 April 2017 | By University of Illinois College of Agricultural Consumer and Environmental Sciences (ACES)
Cattle with subacute ruminal acidosis suffer from a number of low-level ailments that affect productivity.
25 April 2017 | By New Food
The Food and Drug Administration found serious food safety violations at two seafood facilities, one in Ecuador and one in Alabama, according to warning letters recently made public by the federal agency.
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