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25 January 2018 | By Daniel Birchmore (New Food)
A company that supplies meat to schools, care homes, pubs and restaurant chains has been ordered to stop sending out produce after a unannounced inspection uncovered food hygiene problems at a midlands plant.
15 January 2018 | By George Smith (New Food)
As Lactalis allegedly faces hundreds of lawsuits over a salmonella outbreak at the end of 2017, the President of France has reassured the European community that French products are safe.
12 December 2017 | By George Smith (New Food)
Britain and China are among the countries affected by an international recall of milk formula traced back to a drying tower in northwest France.
6 December 2017 | By George Smith (New Food)
In Northern Ireland and Wales, where it has become mandatory for food retailers to display their Food Hygiene Rating, safety compliance has risen.
29 November 2017 | By George Smith (New Food)
For the second time in three months, the Centers for Disease Control and Prevention (CDC) is warning Americans who might have consumed contaminated raw milk and milk products in the last six months to visit their doctor.
27 November 2017 | By George Smith (New Food)
Australian scientists have developed a dipstick that can be used to test for pathogens even in the most remote locations.
17 November 2017 | By George Smith (New Food)
A consortium of companies has been granted EU funding to carry out a project that will turn used polystyrene fish boxes into yoghurt pots.
27 October 2017 | By George Smith (New Food)
The CEO of the hygiene scandal-struck 2 Sisters Food Group has apologised before the British House of Commons Environment and Rural Affairs Committee.
23 October 2017 | By Reinhold van Ackeren.
After a recent blackmail case in Germany in which baby food was poisoned with ethylene glycol, we hear from Mettler Toledo about tampering protection.
20 October 2017 | By New Food
In this issue: an in-depth look at food analysis, consumer expectations about food fraud, the perks of buying local produce, food hygiene's dirty secret, and much more...
17 October 2017 | By George Smith (New Food)
Researchers have tested an alternative method to sanitise hatching eggs without using carcinogenic formaldehyde.
13 October 2017 | By George Smith (New Food)
The latest development in the saga caused by the exposure of unsafe working practices at a poultry plant, 2 Sisters' CEO will appear before the Environment, Food and Rural Affairs Committee.
11 October 2017 | By George Smith (New Food)
The Chairman of the British Egg Council has heralded new advice that British Lion eggs are now safe to eat raw as the culmination of years of hard work on the part of the nation's egg industry.
3 October 2017 | By George Smith (New Food)
EU and Food and Agriculture Organisation of the United Nations join forces to take action on food waste and antimicrobial resistance.
2 October 2017 | By George Smith (New Food)
The firm was struck by scandal last Friday as undercover reporters working for the Guardian and ITV exposed unsanitary and unsafe practices at one of its poultry processing plants.
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