news
FSA unveils updated Code of Practice
The Food Standards Agency has released an updated Code of Practice that focuses on inspection efforts for higher risk food businesses.
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Food Fraud
article
Protecting tradition with testing
Alessandro Cavaglioni, Head of Laboratory at Tuscany-based analytical service provider ISVEA s.r.l., discusses how they utilise a suite of specialised separation techniques to provide producers with fast, reliable test results to meet their unique needs.
whitepaper
Whitepaper: Olive oil analysis with NMR
2 June 2023 | By
This white paper provides an in-depth description of NMR as a solution for the authenticity and quality analysis of olive oils.
webinar
Less work, better peaks.
Are strong solvent effects after QuEChERS a challenge in your LC or LC/MS analysis? Agilent Feed Injection offers a solution. Learn more about this technology and application examples from food safety in this webinar.
news
FSA Chief Executive provides update on meat fraud investigation
In the midst of a suspected meat fraud investigation, Emily Miles has said that a number of food industry bodies have agreed to work with the FSA to improve the current system.
article
The world of food security according to ChatGPT
Professor Chris Elliott discusses why he thinks AI models will have a "hugely important and positive impact" on the future of the world’s food supply system.
webinar
Panel discussion: the resilience of food systems
In the wake of Covid-19, the war in Ukraine and escalating food costs, how has our vision of food system resilience changed? And how do we achieve this new ideal? These questions and more will be explored in this panel discussion in partnership with Foods Connected.
webinar
Omics in the rapidly developing field of alternative proteins: innovation and safety
Watch this on-demand webinar to hear from Dr Lin Qingsong, Principle Research Fellow, Director, Protein and Proteomics Centre, National University of Singapore and be informed about up-to-date risk assessment considerations of alternative proteins,
article
The FSA: Caught between a rock and a hard place
Professor Chris Elliott examines the performance of the Food Standards Agency in the UK’s food system after criticism was levelled at the regulator following an ongoing food fraud case.
article
Our latest US industry report: State of the Industry
State of the Industry is a new food and beverage report that provides a comprehensive overview of the current state of the industry.
news
“Nobody should be complacent” as meat investigation continues
As a live investigation continues into “alleged food fraud”, Nick Allen from the BMPA explains why it is important for the industry to place a greater emphasis on "prevention rather than prosecution".
webinar
Simplifying the complexity of food analysis
This webinar will provide an overview of ICP-MS and how it can used to analyse the most challenge food samples.
article
More of the ugly iceberg has surfaced
Professor Chris Elliott reflects on the unfurling food fraud scandal and make some suggestions for a more rigorous auditing process.
news
A suspected 46 percent of European honey is adulterated
The European Commission has found 147 samples of honey were suspected to have been adulterated with syrups.
