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The researchers, from Shinshu University in Japan, study foods indigenous to Japan to share knowledge with others around the world with the hope that they, too, can benefit from the culture.
Research has suggested that the healthy food trend, popularised in the late 2010s, has been replaced with food and drinks traditionally associated with indulgence, comfort or leisure as people stay home during coronavirus lockdowns.
The YO-MIX PRIME yoghurt cultures were developed to create ultimate mildness and premium texture for consumers – and provide a new level of indulgence in yoghurt.
Bacterial canker of tomato is a disease that leads to wilt, cankers, and eventually death in the fruit, but breeders have reportedly known that wild tomatoes carry some form of pathogenic resistance to the disease, but with limited knowledge.
After widespread panic buying and frozen food stockpiling, demand for meat products has shifted. Here, Nick Allen, CEO of the British Meat Processors Association (BMPA), details the implications for the meat and livestock industries.
A research team has been working find out how food flavours and textures can influence behaviour by describing a novel digestive-brain axis identified in mice, which they say could be relevant for treating obesity.
Amid increasing demand during the COVID-19 emergency, Sainsbury’s and Asda sourced some beef cuts from Poland, and the National Beef Association (NBA) has now sent a letter to their respective CEOs outlining their concerns.
Reflecting on consumer behaviour and trends during the current COVID-19 crisis, Mike Hughes, Research and Insights Director at FMCG Gurus, suggests that what food brands do now might influence their popularity in the future.
As children stay home, potentially for the rest of the academic year, public health experts have urged policy makers to introduce new measures that would promote healthy eating and exercise during the COVID-19 pandemic.
The International Platform of Insects for Food and Feed has anticipated that the European Food Safety Authority (EFSA) is likely to make a decision on approving insects for human consumption in the coming weeks.
The US Food and Drug Administration (FDA) is taking measures to temporarily conduct remote importer inspections under FSVP due to COVID-19.
The FDA is allowing temporary flexibility for shell egg packaging and labelling sold to consumers by retail food establishments.
Against a backdrop of empty supermarket shelves and worldwide concern over food supplies during the COVID-19 outbreak, the FDA offers reassurance on US food safety and its supply chain.
Three leading food specialists say healthy eating is as important as social distancing in the fight against the novel coronavirus, COVID-19.
The Agenda is comprised of four components: synchronising public and private sector research, integrating innovative technologies, reviewing productivity and conservation data and setting USDA accountable benchmarks.
