US citrus fruit could be genetically modified in future
15 February 2019 | By New Food
A study has reported that the future of US citrus could be genetically modified, because of the threat of the Asian citrus psyllid bacterium.
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Food & Drink
Are processed foods linked to an increased risk of mortality?
15 February 2019 | By New Food
A team of researchers have investigated whether the consumption of ultraprocessed foods could potentially lead to a higher risk of mortality.
EU countries allow hauls of 300,000 tonnes more Atlantic fish than scientists advise
13 February 2019 | By New Food
As the EU deadline to end over-fishing looms, and with over-fishing still on the rise, are fisheries ministers really concerned?
Food industry warns UK Environment Minister on Brexit crisis
12 February 2019 | By New Food
Numerous food associations have put forward a letter to the Environment Secretary detailing how consultations should be set back for review.
Machine learning identifies source of Salmonella
12 February 2019 | By New Food
Researchers have developed a machine learning approach that is able to detect the animal source of particular Salmonella outbreaks.
Paving the path towards producing safety rule inspections
11 February 2019 | By New Food
The FDA will soon begin inspecions of large domestic and international US farms in order to address food borne illnesses that are linked to fresh produce.
Recall roundup: undeclared eggs and bacterial contamination
8 February 2019 | By New Food
Recalls from the UK and North America included mislabelled products, undisclosed egg and contamination with bacteria.
Metal-free photocatalyst purifies pathogen-rich water in minutes
8 February 2019 | By New Food
Chinese researchers have developed a metal-free catalyst that is able to efficiently purify pathogen rich water in minutes.
FAO Food Price Index increases in January
7 February 2019 | By New Food
The UN's Food and Agricultural Organization has published its January Food Price Index, reporting increases since December 2018...
Heather Hancock reappointed as Chair of the FSA Board
7 February 2019 | By New Food
Heather Hancock has been reappointed by Matt Hancock as the chair of the FSA, with the appontment lasting for a further three years.
Fruit and vegetables important for physical and mental well-being
6 February 2019 | By Iqra Farooq (New Food)
Researchers have found that an increased intake of fruits and vegetables not only helps our physical health, but also our mental well-being.
Food labelling changes after Brexit
6 February 2019 | By New Food
Advice for food producers, manufacturers, retailers and suppliers on the changes to food labels if the UK leaves the EU without a deal.
Flaxseed fibre fermented in the gut improves health and reduces obesity
5 February 2019 | By New Food
A study has shown that the fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health, and could challenge obesity.
Composition of fibre in rice coproducts examined
4 February 2019 | By New Food
The fibre composition of rice coproducts could help to identify any changes to the gut microbiome in humans and farm animals.
The safety and integrity of rice production
4 February 2019 | By Agilent Technologies
Rice, wheat, and maize are the world’s three leading food crops; together they supply over 40% of all calories consumed by the entire human population. Of these three major crops, rice is the most widely consumed food crop for people in the developing world. It has been estimated that over half…
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