List view / Grid view
17 April 2018 | By George Smith (New Food)
Newspapers in the UK have reported on the product's announcement as an example of the distinctive consumer habits associated with the millennial generation.
16 April 2018 | By George Smith (New Food)
The traffic light system was favoured over the French and Scandinavian schemes.
16 April 2018 | By George Smith (New Food)
Countries from across the Commonwealth have pledged to eliminate avoidable single-use plastic in a bid to clean up the world’s oceans.
13 April 2018 | By George Smith (New Food)
The European Commission has proposed a ban on "damaging unfair trading practices" that disadvantage smaller operators in the food industry.
11 April 2018 | By George Smith (New Food)
Rules that require food manufacturers to both identify sources of a common, potentially carcinogenic byproduct of the cooking process in their wares and show how they are working on cutting it down have come into force.
10 April 2018 | By PCE Instruments
The new PCE-ISFET pH meter from PCE Instruments has been designed for food applications. The glass free electrode makes it particularly safe to use in food production as no glass splinters can get into the food if the electrode breaks. Unlike glass pH electrodes, ISFET pH sensors are highly resilient…
10 April 2018 | By George Smith (New Food)
The Northern Irish food supply is at risk of disruption, a fact that has been neglected in the Brexit negotiations thus far according to a new report.
10 April 2018 | By George Smith (New Food)
Iceland has said that its pledge will reduce the demand for palm oil by more than 500 tonnes per year.
10 April 2018 | By George Smith (New Food)
The European Union's ban on importing hormone fed beef and several pathogen reduction treatments have made a list of barriers to trade drawn up by the U.S. Government.
9 April 2018 | By Heather Kelman | Food Standards Scotland
Two weeks on from its first ever conference, Heather Kelman of Food Standards Scotland (FSS) writes about the state of sugar consumption in the country, what has been done to tackle it and what role the FSS will play.
9 April 2018 | By George Smith (New Food)
Is that meat still good? Are you sure? McMaster researchers have developed a test to bring certainty to the delicate but critical question of whether meat and other foods are safe to eat or need to be thrown out.
9 April 2018 | By Hygiena
Polymerase Chain Reaction (PCR) has gained wide acceptance as a pathogen detection tool in the food industry, and the popularity of the method continues to grow...
6 April 2018 | By George Smith (New Food)
According to one politician, British teenagers consume nearly a bathtub of sugary drinks every year, or 234 cans using slightly more rational units. But will ramping up the cost of high-sugar drinks put fizz in the fight against childhood obesity, or will it fall flat?
5 April 2018 | By George Smith (New Food)
Contributors from academic institutions and industry spanning 15 countries raised $150,000 to crowdfund the ambitious directory.
4 April 2018 | By George Smith (New Food)
Researchers from the University of Extremadura (Spain) have developed a methodology that allows them to discover the properties of hams and whole loins using magnetic resonance imaging, the same non-invasive technique used in medicine.
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