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British grown baked beans become possibility
Scientists at the University of Warwick are using the latest DNA mapping techniques to allow British farmers to grow one of the UK’s favourite foods.
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Taste is the top consideration for consumers
New survey shows that taste, texture and experience are most important to consumers when buying bakery, patisserie and chocolate goods.
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Poor diet led to blindness in young patient
An extreme case of "fussy" eating caused a young patient’s blindness, according to a new case report published in Annals of Internal Medicine.
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Quality Control of Milk and Dairy Products at the Speed of Light
Milk itself has a short shelf life but its products like e.g. milk powders enabled the development of a global dairy industry. Today, billions of people around the world consume milk and dairy products on a daily basis. Also – in addition to the ever-growing population – new nutritional trends…
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Soup products recalled due to possible Listeria contamination
A number of Soupologie soup products have been recalled as they may contain Listeria monocytogenes.
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Diet trends result in lack of essential nutrients in consumers
According to a new report, consumers do not have enough choline in their diet which is a vital source for essential nutrients.
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M&S to grow and harvest herbs in-store
Marks & Spencer Food (M&S) is partnering with Infarm - an urban farming platform - to deliver fresh produce grown and harvested in a selection of M&S’ London stores.
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Ready-to-eat products in North East England not compliant with food law
A number of ready-to-eat products supplied by Café Class Ltd have not been produced in accordance with food hygiene.
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Virtual Reality could connect people with food technology
A new Virtual Reality video series on the latest food technologies has been launched by Food Unfolded.
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Wood-derived yeast tested in dog food
A study has investigated a wood-derived yeast as an alternative protein source in dog food.
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Young boy dies after eating E.coli-infected beef patty
It has been reported that a 10-year-old boy has died after eating contaminated beef patties bought from Lidl back in 2011.
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How clean label could bolster the vegan market
With the increasing popularity of both the clean label and vegan movement, can the two trends align to satisfy the modern consumer?
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Chick-fil-A now only serving ‘No Antibiotics Ever’ chicken
A US restaurant has taken a stand against antibiotic use in poultry.
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Sustainability initiative launched on 1.5 million acres of US corn
Tate & Lyle and Land O’Lakes SUSTAIN hope to help farmers focus on sustainability on an acreage equivalent to Tate & Lyle's entire global corn purchases.
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US trade group push to remove coconuts from major allergen list
The Coconut Coalition of the Americas will be campaigning to the FDA to remove the coconut from its major allergens list.