Engineering graduates at Cornell University in the United States have developed an algorithm to help food banks make better use of their donations.
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A university modelling study has identified that large areas of the United States could provide sufficient food for local citizens, depending on varying diets.
Proposed procedures for importing and exporting of goods are “convoluted, expensive and will seriously hamper trade with other countries”, says BMPA.
UK charity, Action on Sugar, makes plea for UK Government to bring about mandatory honest labelling regarding the sugar content of food.
The Founder of Camile Thai Kitchen examines the ways in which 2020 has accelerated the adoption of new technology and how his business will implement such innovations in the near-future.
Farmers and dairy producers across the UK consulted on new, fairer conditions for their milk contracts.
Research has highlighted reticence from the global food and beverage industry to fully get behind public health guidance aimed at tackling NCDs.
Here’s our latest recall roundup, showing the latest key recalls from North America and the UK.
The CSE has expressed concern over antibiotic misuse by the world’s biggest milk producer, India, and says urgent and collaborative action must be taken.
USAID and PepsiCo will each invest an initial $5 million to jumpstart the programme, which will support women-owned small- and medium-enterprises to improve the resiliency of rural farming communities in Asia, the Middle East, and Latin America.