Meat In-Depth Focus 2019
23 April 2019 | By New Food
This In-Depth Focus looks at the scientific research that could revolutionise the UK's 10-Day rule on shelf life and the future of Finnebrogue.
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Food & Drink
British Salt announces £7.2 million investment for its 50th anniversary year
17 April 2019 | By New Food Magazine
British Salt has unveiled a number of projects in its 50th anniversary year, including a £7.2 million investment in a new, best-in-class energy efficient boiler plant.
New Food Issue 2 2019
15 April 2019 | By New Food
Issue 2 2019 of New Food is available to read online, featuring stories on curing bacon without nitrates, 2 Sisters' Group Technical Director and naturals in food.
Cheese supplier halves waste
11 April 2019 | By Philip Worthington
Eurilait has halved waste and saved a significant value in the last year following the implementation of supply chain planning software.
African Swine Fever set to increase pork prices by over 20 percent
11 April 2019 | By New Food Magazine
Informa’s Agribusiness Intelligence has revealed that pork prices in the U.S. and Western Europe are expected to increase by over 20% and 15% respectively.
The Quality Monitoring Tool for Every Brewer’s Tool Kit
4 April 2019 | By Hygiena
Anecdotes from craft brewing booms of the past (c.1997) identify poor quality as a root problem leading to market contraction. While overall quality is shaped by a bevy of factors (ingredients, process, tools, and sheer artistry of the brewmaster), one common element of outstanding craft brewers who survived the bust…
Proteomics of Shellfish Allergens: Using LC-MS to Detect Important Food-Borne Allergens
3 April 2019 | By Sciex
In 2004 the US Food and Drug Administration (FDA) passed a law that describes the requirements for allergen labelling and customer protection (Public law 108 – 282 Title II).
Kellogg sells food assets to Ferrero for $1.3bn
2 April 2019 | By New Food Magazine
Kellogg has agreed a $1.3bn (£1bn) sale of a number of non-cereal food assets to Italian confectionery giant Ferrero.
Canadian food and beverage companies get mixed grades on nutrition goals
26 March 2019 | By New Food Magazine
Study is first to evaluate Canada’s biggest food and beverage companies based on their policies and commitments to sell healthier products.
Coffee compound could inhibit prostate cancer
18 March 2019 | By New Food
Compounds in coffee have been found to inhibit the growth of prostate cancer cells in mouse models and in cell culture.
Recall roundup: Graze crunchers and malted barley flour
15 March 2019 | By New Food
This week's recall roundup consists of contamination with salmonella, listeria and clostridium, and food ingredients labelled in different languages.
Social media not good for children’s food intake
4 March 2019 | By New Food
Social media has been shown to influence the food intake of children, with a recent study showing that it has a largely negative influence.
Aroma in High Fat Foods by Thin Film(TF)-SPME-TD-GC/MS
4 March 2019 | By GERSTEL
Food product flavours are routinely monitored for quality, authenticity, and safety. Analysis may also be necessary due to off flavour or odour complaints. Aroma and flavour profiles are unique and consist of a large number of compounds spanning a wide range of concentrations, polarities, and functional groups and complicating the…
Big data to analyse international food trade
1 March 2019 | By New Food
Trade plays an important role in distributing food more equitably across the planet, and Big Data could help to build this network efficiently and effectively.
Food Fraud 2019: NGS for food authenticity, traceability and safety
1 March 2019 | By New Food
Mário Gadanho of SGS Molecular explains how next-generation sequencing could be a vital method of automatically detecting food fraud.
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