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A sustainable soy scheme has been launched in the US
The US soybean industry is launching a campaign to encourage cultivation practices that are best for the planet through a new sustainability mark for soy products.
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Global food recall roundup
This week's Recall Roundup features multiple Listeria monocytogenes alerts, plus undeclared allergen recalls and a warning over apple stalks.
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M&S and Magic Breakfast offer support to free school meals scheme
Support for families using the free school meals voucher scheme has emerged from UK supermarkets and charities as the debate looks set to continue.
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Lorries protest against Brexit delays with demo on Whitehall
Seafood firms affected by the increased Brexit bureaucracy expressed their frustration at the government for what they see as a lack of support over border delays.
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Unilever trials “nano factory” inside shipping container
Unilever has designed a factory to run within a shipping container, with just an electricity cable and water hose required to produce hundreds of tonnes of product every day.
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Tweakd: Bringing elite sports nutrition to your dining table
After spending many years as a chef to some of the world’s top sports stars, Omar Meziane has partnered up with Michael Naylor, the Head of Nutrition at the English Institute for Sport to try and prove that frozen food can be healthy and tasty.
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PepsiCo to reduce emissions by more than 40 percent
Food manufacturing giant PepsiCo has announced ambitious plans to reduce its environmental impact through more efficient agriculture processes.
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Could we be to blame for an increase in food allergies?
Scientists from Yale University in the US believe that overuse of hygiene products and antibiotics could be the cause of an increase in food allergies in the western world over the past 30 years.
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UN Special Envoy demands change in a big year for the food industry
UN Special Envoy to the 2021 Food Systems Summit Dr Agnes Kalibata has urged European governments to listen to farmers and other workers in order to change the global food industry for the better.
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‘E-nose’ could deliver perfectly cooked chicken every time
A research team from Moscow says it can identify when your chicken has been grilled just right, without even smelling or seeing it...
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Insect-based food gets green light as EFSA approves mealworms
Mealworms have been approved for human consumption by the EFSA, which could help insect-based foods flourish within the EU.
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Global food recall roundup
New Food’s global roundup of product recalls includes several foreign object incidences, an undeclared allergen report, and more...
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Adapting to food delivery during lockdown
Peter Quigley, Head of Chemical Safety Policy at the Food Standards Agency (FSA), informs businesses of the help the agency is providing to assist with the move many are having to make to takeaway and delivery services.
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Could 2020 be the supermarket’s swansong?
A new survey suggests shoppers could be moving away from traditional supermarkets and taking the opportunities afforded to them by technology to shop elsewhere.
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Saccharin does not lead to diabetes, according to new research
New research from Ohio State University claims that saccharin does not cause diabetes, allaying fears that the sweetener may be doing more harm than good.