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The top 10 things 2016 taught us

15 December 2016 | By Roy Manuell, Digital Editor

We’ve identified the top 10 things that the last twelve months taught us. Here are our highlights (or lowlights dependent on your viewpoint) from 2016...

Issue #5 2016 – Digital version

14 October 2016 | By

In this issue: Distilling; Water Contaminants; Coffee Processing; Brewing Supplement; Future Protein; Food Fraud; Allergens; Ingredients Supplement; Novel Technology; Sustainability; Hygiene; and much more...

Making sense of allergens; a confusing path from product to consumer

14 October 2016 | By Ioana Lock

The incidence of food allergy reporting is increasing and the cause can be multifactorial but is generally still fundamentally unknown. It is suspected that genetic and environmental factors may have an increasing impact on allergy occurrence. The world of food allergens is mostly misunderstood by consumers and food producers, which…

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