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24 January 2018 | By George Smith (New Food)
After seeing 14 cases of anaphylaxis thought to have been caused by undeclared allergens in prepackaged foods, researchers have said there is 'no effective way to currently determine whether or not an unlabelled product is safe'.
22 January 2018 | By Ryan Clarke (New Food)
This spring, three UK supermarkets, collectively representing more than a quarter of the market, will put age restrictions on energy drinks containing more than 150 mg of caffeine per litre.
19 January 2018 | By Daniel Birchmore (New Food)
Four months after ruby chocolate joined dark, milk and white as a type of natural chocolate, the first new entry for 80 years, it has been scooped up by chocolate giant Nestlé.
18 January 2018 | By George Smith (New Food)
Happerley has created a trade network that provides certification for food suppliers by tracing their products right back to the primary producer.
16 January 2018 | By George Smith (New Food)
Scientists have discovered a new protein linked to how humans taste, a potential tool in the fight against obesity and other health problems related to nutrition.
15 January 2018 | By George Smith (New Food)
As Lactalis allegedly faces hundreds of lawsuits over a salmonella outbreak at the end of 2017, the President of France has reassured the European community that French products are safe.
15 January 2018 | By Fera Science Limited
A new approach to gelatine testing...
15 January 2018 | By Fera Science Limited
The Rise of Food Transparency - The Challenge of Change...
10 January 2018 | By George Smith (New Food)
The CEO of Sustain took aim at JD Wetherspoons pro-Brexit beer mats last month, questioning the claim that leaving the EU would cut food prices.
10 January 2018 | By George Smith (New Food)
A food security organisation is looking for academics for a three-day workshop aimed at uncovering what influences food choice and how those factors can be used to encourage consumers to make healthier and more sustainable decisions.
10 January 2018 | By George Smith (New Food)
With 26 countries now either imposing or soon to be imposing a sugar tax, medics in Australia are calling for nation's Government to follow suit.
9 January 2018 | By Daniel Birchmore (New Food)
“Why charge consumers 25p a cup when the industry is willing to provide funding for recycling?” – Executive Director of the Foodservice Packaging Association.
5 January 2018 | By George Smith (New Food)
A not-for-profit organisation aimed at providing food information to consumers has put together a list of its top trends for 2018.
3 January 2018 | By Ryan Clarke (New Food)
A psychological study has shown how food-associated cues can override healthy intentions.
21 December 2017 | By George Smith (New Food)
Tomatoes have a powerful association with health and are seen as the star ingredient of the Mediterranean Diet, research has shown.
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