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10 August 2018 | By Iqra Farooq (New Food)
In May 2018, agricultural US exports exceeded $12 billion, with initial approximations suggesting that Morocco alone is currently a $10 million market.
6 August 2018 | By GEA
GEA has announced the addition of its unique control technology CALLIFREEZE® to its S-Tec range of spiral freezers for the food industry...
2 August 2018 | By New Food
Global agricultural food commodity prices fell sharply in July, as all the major traded items, led by dairy and sugar, posted notable declines.
17 July 2018 | By George Smith (New Food)
Companies have got around the levy by slashing their sugar content, meaning it will generate half the income the Government originally projected.
16 July 2018 | By George Smith (New Food)
Experts have suggested the situation may not improve for nearly a year.
13 July 2018 | By George Smith (New Food)
At its launch, the Alliance said it would focus on pushing for progress in nutrition labelling and carbon emissions.
12 July 2018 | By George Smith (New Food)
Monsanto will now have to convince a jury its glyphosate-based product does not cause one of the most lethal forms of cancer.
11 July 2018 | By Palsgaard A/S
Manufacturers wanting to remove palm oil from their cakes without sacrificing product quality now have a compelling alternative in the form of a fast and efficient, palm-free powdered emulsifier system...
9 July 2018 | By George Smith (New Food)
Consumer attitudes toward genetically modified food improved by 19 per cent after mandatory labelling in Vermont, compared to the rest of the U.S.
6 July 2018 | By George Smith (New Food)
The same strains of Listeria monocytogenes were found in Austria, Denmark, Finland, Sweden and the United Kingdom.
5 July 2018 | By Anna Lambert (New Food)
“I honestly believe that slaughterhouses, intensive chicken barns or crowded pig pens should be open to the public eye. Schools should be encouraged to visit as part of the curriculum"
4 July 2018 | By George Smith (New Food)
The complaints against the companies were submitted by campaign groups arguing they were publishing ads directed at children for products that were high in fat, salt or sugar.
3 July 2018 | By George Smith (New Food)
The supermarkets claim the so-called alliance would benefit consumers and suppliers alike.
2 July 2018 | By George Smith (New Food)
An observational study also revealed poor cross-contamination prevention practices and low food thermometer use.
26 June 2018 | By George Smith (New Food)
The Government has said that it understands smaller businesses will be burdened more and will be consulting on whether they should be excluded or given a longer implementation period.
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