High contaminant levels in oregano
6 November 2018 | By New Food
Researchers have analysed over 70 samples of oregano from around Europe, identifying contamination through chromatography and spectrometry techniques.
List view / Grid view
6 November 2018 | By New Food
Researchers have analysed over 70 samples of oregano from around Europe, identifying contamination through chromatography and spectrometry techniques.
6 November 2018 | By New Food
Researchers have identified a common shrub that, when planted next to crops, can increase crop production by up to 900 per cent.
5 November 2018 | By New Food
Researchers from Europe and the USA have discovered how zinc can protect against oxidative stress - a main reason for low life expectancy.
2 November 2018 | By New Food
Food manufacturers and businesses are currently facing rising costs in relation for food stockpiling in case of a 'no-deal' Brexit.
2 November 2018 | By New Food
A project involving 25 scientific institutions from Germany and Europe is investigating, among other areas, food substance mixtures for toxicity.
1 November 2018 | By New Food
With an increase in the number of people allergic to or being affected by sesame in foods, FDA commissioner has spoken about the next steps in labelling.
1 November 2018 | By New Food
A recents study has shown that fermented dairy products, such as cheese and yogurt, could provide protection against heart attacks.
30 October 2018 | By New Food
A study conducted found chocolate to be 1,500 years older than previously thought, with the origin being close to Ecuador in South America.
29 October 2018 | By New Food
Researchers find that it appears to have a positive effect on muscle quality and metabolism.
29 October 2018 | By New Food
Through research on gut inflammation, researchers have found that probiotics are not always 'good bacteria', and may not be good for everyone.
26 October 2018 | By New Food
This week’s recall roundup from the UK and North America includes lead-filled curry powder and mislabelled snacks.
26 October 2018 | By New Food
Richard Watson assesses the current UK seafood picture, the New Food team looks at the altruistic beverage brand, One, and Andy Buchan explains why hygienic design could help save you from a food-safety-related product recall.
26 October 2018 | By Ryan Clarke (New Food)
The beverage sector in the Middle East is currently focusing on fruit flavours originating in Pakistan, India and Bangladesh.
25 October 2018 | By New Food
A Fisheries Bill introduced in Parliament today (25 Oct) means the UK will operate as an independent coastal state, controlling who fishes in its waters.
24 October 2018 | By New Food
$75,000 will be awarded to an individual or organisation for research that could revolutionise the food security industry.
Follow: