High contaminant levels in oregano
6 November 2018 | By New Food
Researchers have analysed over 70 samples of oregano from around Europe, identifying contamination through chromatography and spectrometry techniques.
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The shrub that could feed Africa
6 November 2018 | By New Food
Researchers have identified a common shrub that, when planted next to crops, can increase crop production by up to 900 per cent.
Can coffee, zinc, chocolate and tea make you more healthy?
5 November 2018 | By New Food
Researchers from Europe and the USA have discovered how zinc can protect against oxidative stress - a main reason for low life expectancy.
Significant cost to manufacturers as a result of ‘no-deal’ stockpiling
2 November 2018 | By New Food
Food manufacturers and businesses are currently facing rising costs in relation for food stockpiling in case of a 'no-deal' Brexit.
Are substance mixtures in food more dangerous than individual substances?
2 November 2018 | By New Food
A project involving 25 scientific institutions from Germany and Europe is investigating, among other areas, food substance mixtures for toxicity.
FDA consider new labelling for sesame allergies
1 November 2018 | By New Food
With an increase in the number of people allergic to or being affected by sesame in foods, FDA commissioner has spoken about the next steps in labelling.
Fermented dairy products could protect against heart attacks
1 November 2018 | By New Food
A recents study has shown that fermented dairy products, such as cheese and yogurt, could provide protection against heart attacks.
Chocolate found to be much older than previously thought
30 October 2018 | By New Food
A study conducted found chocolate to be 1,500 years older than previously thought, with the origin being close to Ecuador in South America.
Cottage cheese a winning late-night snack
29 October 2018 | By New Food
Researchers find that it appears to have a positive effect on muscle quality and metabolism.
Probiotics are not always good for you
29 October 2018 | By New Food
Through research on gut inflammation, researchers have found that probiotics are not always 'good bacteria', and may not be good for everyone.
This week’s recall roundup: Salmonella strikes again!
26 October 2018 | By New Food
This week’s recall roundup from the UK and North America includes lead-filled curry powder and mislabelled snacks.
Seafood, Drinks and Hygiene – UK Focus 2018
26 October 2018 | By New Food
Richard Watson assesses the current UK seafood picture, the New Food team looks at the altruistic beverage brand, One, and Andy Buchan explains why hygienic design could help save you from a food-safety-related product recall.
Fruit flavours for the Middle East beverage sector
26 October 2018 | By Ryan Clarke (New Food)
The beverage sector in the Middle East is currently focusing on fruit flavours originating in Pakistan, India and Bangladesh.
Environment Secretary launches Fisheries Bill to control UK waters
25 October 2018 | By New Food
A Fisheries Bill introduced in Parliament today (25 Oct) means the UK will operate as an independent coastal state, controlling who fishes in its waters.
US$75,000 food security research grant up for grabs
24 October 2018 | By New Food
$75,000 will be awarded to an individual or organisation for research that could revolutionise the food security industry.
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