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Passing the colour test

20 August 2017 | By

We’re in the middle of a sea-change in attitudes to colours in food and beverages. It’s no longer enough for products to look good — customers now demand that products should be produced safely and naturally and the colours that go into them are no exception. Christiane Lippert, Head of…

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Moringa: The new nutritious vegetable-powder

14 December 2016 | By Wolfgang Moritz, Vitarbo AG

Ever heard of moringa? Interested to find out? We asked Wolfgang Moritz, Head of Quality Control, Product and Quality Management at Vitarbo AG to reveal the facts behind the myth...

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Frutarom invests in algae-based biotech company, Algalo

5 January 2016 | By Victoria White

Frutarom is to invest approximately $2.6 million in Algalo in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology facility that will specialise in cultivation, harvesting and processing algae...

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Major investment announced by Allmicroalgae

30 November 2015 | By Victoria White

Allmicroalgae has announced that it is the new supplier of Allma Chlorella – and has unveiled plans for a significant new phase of investment in its production facilities...