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Brexit

 

Pleasing potential for the pea industry

12 December 2017 | By

The UK vining pea industry faces uncertain times in the coming years. The challenges will come in the form of crop protection issues, market imports, and industry support, among other matters. Coral Russell, Crop Associations Manager for the British Growers Association, suggests that Brexit may provide an opportunity to help…

Fresh Produce In-Depth Focus

6 December 2017 | By

In this In-Depth Focus on fresh produce we examine how gene banks and global, collaborative efforts are needed to feed the world's growing population. It also looks at the challenges facing the UK vining pea industry and how what potential solutions are on the horizon.

Country Profile: United Kingdom

4 December 2017 | By

This Country Profile looks at the varying reactions caused by allergens and reports on the hidden costs behind food production. It also reviews the recent Food Brexit 2017 conference in London.

Issue #6 2017 – Digital Version

1 December 2017 | By

In this issue: managing the impact of Brexit, food regulation across cultural and geographic borders, In-Depth Focuses on fresh produce, meat & poultry and confectionery, and much more...

Food Brexit: More clarity needed

1 November 2017 | By

Back in 2002 the then US Secretary of Defence Donald Rumsfeld was roundly mocked for his infamous “known unknowns and unknown unknowns speech.” Though most people could understand what Rumsfeld was trying to say, the public simply wasn’t ready for the way he said it. It turns out that the…

Country Profile: United Kingdom

31 October 2017 | By

This Country Profile explores the threats posed to UK food safety in the wake of Brexit, the rising instances of food fraud and the benefits of Industry 4.0 on the food and beverage sector.