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Researchers from Dartmouth College found that the quality of agricultural land was not as important as household income when it comes to predicting food insecurity.
Marks and Spencer claims Colin the Caterpillar’s trademark is being infringed by Aldi’s Cuthbert – while the discounter has published a cheeky response.
Registered nutritionist, Sophie Bertrand, shines a light on a less well-known eating disorder – Orthorexia – and explains why the messaging around nutrition can be unhelpful at best, and damaging at worst.
Researchers have developed a new way to rank foods which aid both diet and sustainability goals, taking into account all seven world regions.
As online sales continue to increase, including in the food industry, there are concerns that mechanical equipment is not being tested and maintained as it should be.
Researchers from the Utrecht University will present their findings to the European Parliament this week as they search for alternatives to caging farm animals.
This technical note shows how to analyze the starch quality of different batches or starch types in a short period of time (approx. 10 min.).
In a new series, New Food takes a look at some of the more well-known myths around food and subject them to scientific rigour. In this instalment, Lindell Bromham examines the link between spicy food and foodborne illnesses.
The study also found that the way in which the topic of gene editing is presented to consumers can have an impact on their response.
The cannabis arena is a lucrative market if you have the right tools and know-how; this month tune in to hear from three experts on how to successfully navigate this sector.
New research suggests Brazil in particular could benefit from field management strategies, which could “drastically” reduce GHG emissions.
Significant portions of Colombia could become unsuitable for coffee production according to new research, with farmers facing the prospect of relocation to continue growing the crop.