Acacia gum, also known as gum arabic, is a natural gum consisting of the hardened sap of two acacia tree species: Acacia senegal and Vachellia seyal.
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Used for fast food frying, added to packaged foods, and fed to livestock, soybean oil is the most widely produced and consumed edible oil in the US, according to the US Department of Agriculture (USDA).
While studies have focused on increasing the abundance of therapeutic phages, this research is said to explore the reductive effect of commonly consumed foods, chemical additives and plant extracts on the growth and phage production capacity of common gut bacteria.
Global analysis carried out by the University of Washington has suggested that global fish stocks are not in decline, despite the common narrative that they are, and this is due to the successful management of fisheries.
The University of Kent researchers carried out the study analysing food supply data for 171 countries from the 1960's to 2010's.
Chromatography data system software improves efficiency and compatibility across the latest analytical instruments
Thermo Fisher Scientific and Agilent Technologies have renewed their commitment to third-party instrument control, maximising usability in modern chromatography software solutions.
Analysing what motivates people in their food and drink choices is a useful tool when approaching product development. Mike Hughes presents research into current consumer preferences, highlighting where companies must focus in order to gain market trust and ultimate success.
Antimicrobial substances can enter the food chain through soil creating a potential risk to human health. Xiaowei Liu explains how antibiotics can be detected quickly and reliably in vegetables using QuEChERS and liquid chromatography mass spectrometry.
In a society where consumers are fed stories a plenty about contamination, fraud and miscommunicated allergens in their food, the need for consumer trust in the food supply chain has never been greater. In a bid to get ahead of social media scepticism, Chris Elliott and Connor Black outline why…
Application Note: Using the MALDI Biotyper® for microbial identification at the China Center of Industrial Culture Collection (CICC)
Matrix assisted laser desorption/ ionization time-of-flight mass spectrometry (MALDI-TOF MS) with the MALDI Biotyper® (MBT) is used at the China Center of Industrial Culture Collection (CICC) to identify strains.
Daily vitamin intake is essential for a balanced and healthy lifestyle. While the body needs these nutrients for a large number of biochemical processes, it is not able to synthesize them on its own.
The report is said to explain the role of climate services in informing decisions on when to plant, harvest, irrigate and fertilise crops, and how to better invest in drought resilient crops and livestock and more efficient irrigation systems.