Packaging & labelling - Articles and news items
Industry news • 11 April 2017 • New Food
On 11 April, the ENVI Committee voted on the above-mentioned draft report. This own-initiative report is part of the follow-up to the Commission’s Circular Economy Action Plan. It addresses issues such as date marking, the promotion of food donation and the role of food packaging.
The world wastes one third of all food produced. What you might not know is that food packaging can play a significant role in reducing the food industry’s environmental footprint.
Industry news • 28 March 2017 • New Food
Food packaging is not tailored enough to contents, a team from Université Paris-Saclay has found, and could be causing the spread of chemicals.
KTU researchers are creating biodegradable food packaging materials, which, in addition, will also keep food fresh for longer…
With personalisation an ever-increasing phenomenon, Econsultancy takes a look at what effect personalised packaging is having on the consumer…
Most US consumers have no idea about the true motive behind the sell-by-date on their food labels says the Washington Post in an article published today…
Industry news • 1 February 2017 • New Food
A consumer app is now available to take the guess work out of verifying the honey purchased is true to the variety published on the label and undamaged by heat…
Industry news • 18 January 2017 • New Food
With food safety and traceability issues increasingly in the spotlight, a Bristol technology company has come up with an innovative label technology…
Whitepapers • 17 January 2017 • METTLER TOLEDO
METTLER TOLEDO presents a new analytical method dedicated to the simplified, yet highly accurate determination of sodium…
Industry news • 11 January 2017 • New Food
Barry Callebaut now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA Region…
With mandatory nutrition labelling fast approaching, we asked our resident regulation expert Cesare Varallo to grant us an insight into what this might mean for manufacturers in 2017… This article I received is a helpful wake-up call to all food manufacturers and retailers out there that have not updated, or are just getting around to […]
With the GMO debate far from over, we asked Mark Hughes, President, Anderson Partners Food Ingredient Marketing for an insight into why the conversation still matters…
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