Meat & poultry - Articles and news items
The world is bearing witness to a green revolution that sees tech startups in Silicon Valley produce innovative plant-based alternative to meat and dairy.
Industry news • 6 April 2017 • New Food
The Royal Society has published a new paper “Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans”
Industry news • 23 March 2017 • EFSA
African swine fever is spreading slowly in the Baltic countries and Poland, according to the latest epidemiological data analysed by these Member States and EFSA.
Industry news • 23 March 2017 • New Food
Michel Temer, the Brazilian President, aims to reassure foreign trade partners that despite an ongoing corruption scandal scouring the nation, its meat industry will not be affected.
KTU researchers are creating biodegradable food packaging materials, which, in addition, will also keep food fresh for longer…
Industry news • 28 February 2017 • Roy Manuell | Digital Editor
According to research conducted by CBC’s Marketplace found that much of the Subway brand’s chicken in its sandwiches contained less than 50% chicken DNA.
According to Senasica, Mexico could export up to 400 000 tonnes of meat to Russia if trade restricts are, as expected, to be lifted…
Industry news • 9 February 2017 • Roy Manuell | Digital Editor
Several beef and pork associations in the US have called upon President Trump to initiate free trade talks with Shinzo Abe, the Japanese Prime Minister…
Industry news • 24 January 2017 • Roy Manuell, Digital Editor
New Food presents reaction from the meat and dairy industries to President Donald Trump’s tearing up of the TPP agreement…
Industry news • 24 January 2017 • New Food
Reducing the use of antimicrobials in food-producing animals, replacing them where possible and re-thinking the livestock production system is essential for the future of animal and public health…
Industry news • 19 January 2017 • Technical Research Centre of Finland (VTT)
VTT has developed food ingredients from mealworms and crickets which have the potential to be used in the manufacture of foods such as meatballs and falafel.
Industry news • 11 January 2017 • Alpen-Adria-Universität Klagenfurt, Graz, Wien
Managing grazing on grasslands in a more efficient way could significantly increase global milk and meat production or free up land for other uses…
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