Health & nutrition - Articles and news items
Industry news • 21 April 2017 • New Food
Kerry Group’s Taste and Nutrition division has announced that it has appointed Malcom Sheil as President and CEO of its business in Europe.
Industry news • 13 April 2017 • New Food
Suzanne Fitzpatrick, senior adviser for toxicology in the food-safety division of the FDA has announced research to evaluate ‘Organs-on-Chips’ technology.
Industry news • 12 April 2017 • New Food
Dole encourages consumers to enjoy eating fruit between meals.
An argument from Stuart McDonnell in favour of education above all to improve intake of healthy food.
Industry news • 6 April 2017 • New Food
The consumption of dairy foods is an important part of a healthy diet and can play a role in ‘breaking the obesity cycle’, health and nutrition experts say.
Scientists at the University of York have discovered a potential link between eating Marmite and activity in the brain.
New Food asked Noam Kaplan, CEO at Lampados to talk us through the role sweeteners can play and to offer us an insight into how we might provide an attractive alternative to sugar.
Industry news • 31 March 2017 • New Food
The 2017 Global Food Policy Report shines a spotlight on the unique challenges and opportunities presented by urbanisation for ending hunger and malnutrition and advancing the 2030 Agenda.
Industry news • 30 March 2017 • New Food
Reduction programme could see 200,000 tonnes of sugar removed from the UK market per year by 2020.
Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown.
Industry news • 27 March 2017 • New Food
The Government needs to take more robust action to tackle the impact of deep discounting and price promotions on the sales of unhealthy food and drink, says the Health Committee in its follow up report into childhood obesity.
Industry news • 24 March 2017 • New Food
EFSA will provide scientific advice on the daily intake of added sugar in food by early 2020.
Industry news • 22 March 2017 • New Food
The majority of a room of healthcare and nutrition experts did not agree that milk and dairy foods should be targeted by public health recommendations to reduce population risk of heart disease or type 2 diabetes.
Can a vegan diet provide adequate nutritional intake for a healthy pregnancy? We asked academics at Liverpool John Moores University to explore…
ABF Ingredients ANDEROL EUROPE BV Avantes Berndorf Band GmbH BIOTECON Diagnostics GmbH Bruker BioSpin Cargo Oil AB DuPont Nutrition & Health Elea GmbH Engilico FUCHS LUBRITECH GmbH GLOBALG.A.P. Foodplus GmbH InS Services (UK) Ltd IONICON Analytik GmbH JAX INC. JBT Corporation LUBRIPLATE Lubricants Company NETZSCH Pumpen & Systeme GmbH NSF International Ocean Optics PCE Instruments UK Ltd R-Biopharm Rhone Ltd Sandvik Process Systems Stancold SteriBeam The Tintometer® Group Thermo Fisher Scientific TOMRA Sorting Food Uhde High Pressure Technologies GmbH Verner Wheelock Vikan UK Ltd Wenger