Food grade lubricants - Articles and news items

Processing In-Depth Focus 2017

Issue 1 2017, Supplements, Z Homepage Promo  •  17 February 2017  •  New Food

Food grade lubricants – the way forward; The world’s first sustainable rapeseed oil; and Cook quench chill operation for noodles, pasta and rice…

Ensuring full enjoyment: Lubricating greases in the food industry

Featured news  •  3 February 2017  •  Rhenus Lub

Rhenus Lub describe for New Food best practices when lubricating grease in the food industry…

Food Grade Lubricants supplement 2016

Issue 4 2016, Supplements, Z Homepage Promo  •  18 August 2016  •  New Food

In this supplement: A food industry perspective (Ricardo Luna, Nestlé Product Technology Center); What’s driving the need for registered food grade lubricants (Ashlee Breitner, NSF International); Roundtable…

Food for thought: Food grade lubricants

Issue 4 2016  •  18 August 2016  •  Eduard M. Stempfel, Global Product Manager and Application Specialist, FUCHS LUBRITECH GmbH

Within the FUCHS Group, FUCHS LUBRITECH, based in Kaiserslautern, Germany, is the expert for special application lubricants. A team of more than 500 specialists around the world work to meet the industry needs. Service is a crucial and fundamental component of the offering…

Food Grade Lubricants supplement 2016

Issue 1 2016, Supplements  •  22 February 2016  •  New Food

In this Food Grade Lubricants supplement: EHEDG guideline provides keys to a well-oiled operation; Change and habits; Industry Roundtable…

Halal seal of approval for ROCOL FOODLUBE® products

Featured news  •  16 September 2015  •  ROCOL

ROCOL Lubricants has received Halal certification for products from its FOODLUBE® range…

Food Grade Lubricants supplement 2015

Issue 4 2015, Supplements  •  1 September 2015  •  New Food magazine

In this supplement: Rabbi Hillel Royde discusses kosher certification for food grade lubricants, Ashlee Breitner from NSF looks at 360° of safety, and our roundtable discusses contamination risks, regulation, expansion into other markets and allergens…

ExxonMobil releases five-point plan for best practice grease selection

Industry news  •  21 July 2015  •  Victoria White

ExxonMobil has released a 5-point plan for best practice grease selection to assist food industry professionals in selecting the right grease for equipment…

Playing it safe with speciality lubricants

Featured news  •  13 March 2015  •  Klüber Lubrication

Klüber Lubrication to present its portfolio of lubrication solutions for all branches of the food-processing industry at AnugaFoodTec 2015…

Food Grade Lubricants supplement 2015

Issue 1 2015, Supplements  •  9 March 2015  •  New Food magazine

In this Food Grade Lubricants supplement, NSFs Ashlee Breitner looks at Non-food Compound Product Registration 101, plus experts discuss Food Grade Lubricants in our roundtable…

Food safety comes to the fore in our latest issue of New Food

Issue 1 2015  •  9 March 2015  •  Simon Lott, Commissioning Editor, New Food

There is a safety theme running through our first issue of 2015, including our Food Safety Supplement and our Processing & Sensor Technology Supplement, which focuses on quality control. Our Food Grade Lubricants Supplement also features an article from NSF looking at the safe use of non-food compounds in processing and there are previews of two key safety-related events – the Food Safety Summit and the European Symposium on Food Safety…

Food Grade Lubricants supplement 2014

Issue 4 2014, Supplements  •  2 September 2014  •  Ashlee Breitner, Andre Adam Chair

With featured articles from NSF International on the guidelines for segregation within production and from the H1 Global Food Lubricants Workgroup at ELGI on the future of lubricants in food production…

Synthetic lubricants for tomorrow’s refrigeration

Featured news  •  4 August 2014  •  ExxonMobil

ExxonMobil’s solutions for the evolving refrigeration market…

Food Grade Lubricants supplement 2014

Issue 1 2014, Supplements  •  6 March 2014  •  Ashlee Breitner, Eduard Stempfel

Ashlee Breitner from NSF International explains why the use of ISO 21469 is on the rise, and New Food explains how food grade lubrication certification provides best practice…

Food Grade Lubricants supplement 2013

Issue 4 2013, Supplements  •  2 September 2013  •  Ashlee Breitner, Muhammad Munir Chaudry

Avoiding labelling confusion
Ashlee Breitner Business Unit Manager, NSF Nonfood Compounds Registration
Halal certification guidelines for food grade lubricants
Muhammad Munir Chaudry President and Halal Administrator, Islamic Food and Nutrition Council of America