Speaker Profiles

Andy Richardson

Head of Corporate Affairs, Volac & Chair of the Welsh Food & Drink Board

Andrew Opie

Director of Food and Sustainability, British Retail Consortium

Peter Whelan

Director of Audit and Investigations, Food Safety Authority of Ireland, Ireland

Gavan Wafer

Head of Intelligence, National Food Crime Unit, Food Standards Agency, UK

Helen Sisson

Group Technical Director, 2 Sisters Food Group, UK

Delores Perez – Marin

Full-Professor, University of Cordoba (College of Agriculture and Forestry Engineering, ETSIAM), Spain