Potential uses of bacteriophages for microbial meat safety
María Lavilla and Estibaliz Ruiz-Santamaria from AZTI-BRTA share the benefits of applying bacteriophages throughout the food chain in the fight against AMR.
List view / Grid view
María Lavilla and Estibaliz Ruiz-Santamaria from AZTI-BRTA share the benefits of applying bacteriophages throughout the food chain in the fight against AMR.
Alessandro Cavaglioni, Head of Laboratory at Tuscany-based analytical service provider ISVEA s.r.l., discusses how they utilise a suite of specialised separation techniques to provide producers with fast, reliable test results to meet their unique needs.
Discover Food Safety In-Depth Focus, featuring articles on FDA reforms, Codex's 60th anniversary, and the cost of gluten-free.
Issue 2 2023 of New Food is out now - download your copy today to get more than 60 pages of insight and analysis of the food and beverage industry.
The New Food team are back with a bumper episode of Food to Go as they tackle one of the most important yet perhaps overlooked problems in the food and beverage industry: food waste.
Helen Warren-Piper has been appointed as Global Vice President, Strategic Initiatives for Mars Pet Nutrition.
Archana Jagannathan has been appointed as PepsiCo Europe’s new Chief Sustainability Officer and will oversee sustainability goals across the business.
New guidance from the World Health Organization advises consumers against using non-sugar sweeteners to control body weight.
Alicia Fieldhouse sits down with New Food to discuss why Selecta, a leading supplier of coffee, is interested in where its coffee comes from, who grows it, and how it gets from farm to cup.
Would you wilfully devour fungus grown on the head of a Himalayan caterpillar?1 If you’re a fan of the coveted cordyceps mushroom, aka Cordyceps sinensis, then the answer’s yes – and you’re not alone.
Researchers at the Istituto Italiano di Tecnologia have created the world’s first rechargeable edible battery.
Keeping the industry in the loop of leadership changes, Mars Food UK and Mars Wrigley UK have announced adjustments to their businesses’ leadership teams. From 1 May 2023, Matt Boulter will be appointed as Sales Director of Mars Wrigley UK while the current sales director, Nick Reade, will join Mars…
Didier Toubia, CEO and Co-founder of Aleph Farms, reveals the fascinating manufacturing process behind it and offer reassurance to regulators.
Parent company of Quorn, Marlow Foods, has set up an ingredients division to makes its mycoprotein available to other food and beverage manufacturers.
A study of Spanish meat has detected multi-drug resistant bacteria in 40 percent of supermarket meat samples.