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Adam Brennan, Chief Sustainability Officer for Thai Union Group, sits down to discuss how $200m of funding for the SeaChange 2030 project will be used for sustainable advancements in the seafood sector
Oat-milk company Oatly has expanded its direct relationship with Amazon through a pan-European arrangement.
In a landmark moment, Aleph Farms has made Europe’s first cultivated meat approval submission to Swiss regulators.
Josh brings back tales from his trip to Nebraska with the US Sustainability Alliance, including insight on carbon emissions in the beef sector and animal welfare.
Professor Chris Elliott reveals what he thinks is the most important piece of legislation for a long time is and explains its impact on the food and beverage sector.
Following an outbreak of Salmonella infections earlier in 2023, a study has claimed ongoing food chain investigations have indicated links to imported eggs from Poland.
Dairy cooperative Arla Foods has teamed up with Blue Ocean Closures to create a fibre-based cap for milk cartons.
The EU has outlined food waste reduction targets and is asking Member States to cut their food waste by 10 percent by 2030.
Subway has announced that it is strategically expanding its international footprint and has celebrated the signing of its 15th new master franchise agreement since 2021.
Two academics from the UK have warned that ‘green’ farming policies may accelerate global biodiversity loss.
A study has found a “tiny mutation” in the genetic material of barley that ensures those plants develop faster and subsequently flower earlier.
A team of scientists at Koç University have created a “revolutionary” sensor that they claim enables real-time spoilage alerts on food.
Nick Allen writes about the potential ramifications for the UK meat industry as a result of the trade agreements within the CPTPP.
María Lavilla and Estibaliz Ruiz-Santamaria from AZTI-BRTA share the benefits of applying bacteriophages throughout the food chain in the fight against AMR.
Alessandro Cavaglioni, Head of Laboratory at Tuscany-based analytical service provider ISVEA s.r.l., discusses how they utilise a suite of specialised separation techniques to provide producers with fast, reliable test results to meet their unique needs.
