Safety of sushi questioned by researcher
A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
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A scientist has carried out a study into the safety of sushi to weigh up the potential health risks that come with eating raw seafood.
Cacao of Excellence has released a neutral platform convening the public and private sector around quality and diversity of cacao.
Rupert Ashby outlines how delaying implementation of the Border Target Operating Model has advantages and disadvantages for the sector.
Researchers have found that consumers “find it hard to know the consequences of their buying choices” when it comes to palm oil.
Detecting pathogens in foods before they cause harm – whether to human health or the manufacturer’s reputation – is an ongoing issue that industry is seeking to address. Valentin Pflüger and Olaf Degen reveal how a new database from Mabritec, based on Bruker technology, introduces a game-changing solution.
Leading global retailer Carrefour is working with seven industrial partners to form a coalition to increase its plant-based offerings.
According to data from the FDF, UK food and drink exports have reached record figures in the first half of 2023.
Ukraine has filed lawsuits to the World Trade Organization regarding its neighbouring countries’ agricultural import bans, reports claim.
Shane Brennan, Chief Executive of the Cold Chain Federation discusses how numerous Brexit import pushbacks have affected the sector and what the supply chain might look like in a post-Brexit world.
NEMIS Technologies AG discuss their study into assessing the true capabilities of the 24 hour time-to‑result N-Light™ Listeria monocytogenes test.
Campaigners have branded the UK as the “toxic poster child of Europe” after the UK government fails to ban numerous “highly hazardous pesticides”.
Advent International has agreed to let Nestlé acquire a majority stake in Grupo CRM, a premium chocolate company in Brazil.
Kit Nicholl explains why “radical climate transparency” is the way forward when it comes to generating consumer trust around sustainable food claims.
Discover Food Safety In-Depth Focus, featuring articles on allergen control, sustainability vs safety, and toxins in our food.
Issue 3 2023 of New Food is out now - download your copy today to get more than 50 pages of insight and analysis of the food and beverage industry.